Tangy Punch

🥘 Ingredients

• frozen limeade 2 6-oz cans
• lemonade 2 6-oz cans
• unsweetened grapefruit juice 2 19-oz cans
• pineapple juice 2 19-oz cans
• ginger ale 3 1-qt bottles
• water 1 qt
• chopped ice 3 qt

1. 1

   frozen limeade lemonade unsweetened grapefruit juice pineapple juice ginger ale water chopped ice
2. 2

   Blend undiluted limeade and lemonade, grapefruit and pineapple juices. Just before serving, stir in ginger ale, the quart of water and ice. Makes about 50 punch-cup servings.