π₯ Ingredients
- eggs 12
- milk 1 qt
- Jamaican rum 1 c
- sugar 1 c
- bourbon 2 c
- whipped cream 1 qt
- ground
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1eggs (separated) milk Jamaican rum sugar bourbon whipped cream ground nutmeg
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2Beat egg yolks separately. Add sugar, a little at a time, and continue beating until smooth. Pour in milk, bourbon, rum. Beat egg whites until they stand in peaks. Fold egg whites into yolk mixture, gently, but thoroughly. Serve cold with ground nutmeg on top.