recipes

🥘 Ingredients

• flour 2 cups
• baking powder 1 ½ tsp
• sugar 1 cup
• butter 2 Tbsp
• orange rind 1 Tbsp
• nuts ½ cup%chopped
• salt ½ tsp
• baking soda ½ tsp
• egg 1
• orange juice ½ cup
• hot water 2 Tbsp
• cranberries 1 cup%halved raw
• shortening ¼ cup
• sugar ½ cup
• egg whites 2
• flour 1 ½ cups
• baking powder 2 tsp
• salt ½ tsp
• skim milk ¾ cup
• cranberry raspberry sauce ½ cup
• flour 2 cups
• baking powder 3 tsp
• salt ¾ tsp
• shortening 5 Tbsp
• milk 0.67 cup
• potatoes 8 cups%mashed
• butter 8 Tbsp%heaping
• whipping cream 1 cup
• salt 1 Tbsp
• flour as needed for rolling
• eggs 3
• sugar ½ cup
• milk 1 cup
• butter 3 Tbsp
• yeast 1 pkg
• salt 1 Tbsp
• flour 1 cup
• flour 3 cups
• sugar ½ cup%creamed
• butter ½ cup%creamed
• orange rind grated
• whole wheat 3 cups
• rye 1 cup
• oatmeal 1 cup
• hot water 4 cups
• dry yeast 2 Tbsp
• sugar 2 Tbsp
• warm water 1 cup
• sugar ½ cup
• oil 0.67 cup
• white flour 8-9 cups
• salt 2 Tbsp
• molasses 0.33 cup
• eggs 2 well beaten
• sugar ½ cup
• milk 2 cups
• salt pinch
• flour 4 cups
• baking powder 4 tsp
• walnuts 1 cup%chopped
• butter
• bread 8 slices%crusts removed
• ham 1 slice
• cheddar cheese 1 cup%shredded
• milk 3 cups
• dry mustard ½ tsp
• eggs 7
• salt ½ tsp
• melted butter ½ cup
• corn flakes 2 cups%crushed
• salt 1 tsp
• eggs 4
• baking soda ¾ tsp
• flour 3 cups or more
• baking powder 3 tsp
• buttermilk 1 qt
• water 1 cup
• brown sugar 11 cups
• white sugar 1 cup
• white karo syrup 1 cup
• mapleine 1 tsp
• wild chokecherries 2 cups
• white Karo syrup ½ cup
• sugar 3 cups
• egg 1 large
• egg whites 2
• skim milk ½ cup
• vanilla ½ tsp
• cinnamon ½ tsp
• nutmeg 0.12 tsp
• French bread 8 1-inch diagonal slices
• Italian bread 8 1-inch diagonal slices
• yeast 1 pkg
• warm water ½ cup
• sugar ½ tsp
• milk 1 cup
• shortening ¼ cup
• sugar ¼ cup
• salt 1 tsp
• egg 1 beaten
• flour 4 cups
• butter
• apples
• sugar
• cinnamon
• butter
• cinnamon
• brown sugar
• brown sugar
• pecan nuts
• cream
• milk
• flour 2 ½ cups
• brown sugar 1 cup
• nutmeg 1 Tbsp
• salt pinch
• white sugar ¾ cup
• cinnamon 1 Tbsp
• baking soda 1 tsp
• salad oil ¾ cup
• mixture 1 cup
• egg 1
• sour milk 1 cup
• buttermilk 1 cup
• pecans
• flour 2 cups
• baking powder 1 Tbsp
• pumpkin pie spice ¾ tsp
• salt ¼ tsp
• egg yolks 3
• milk 1 ¾ cups
• oil ½ cup
• canned pumpkin ½ cup
• egg whites 3
• chopped pecans ½ cup
• eggs 3 beaten
• oil ½ cup
• baking soda 1 tsp
• salt ½ tsp
• buttermilk 1 ½ cups
• flour 1 ½ cups
• baking powder 2 tsp
• vanilla 1 tsp
• frozen broccoli spears 1 10-oz package
• chicken breasts 2 medium skinless, boneless%cut into bite-sized pieces
• butter 2 Tbsp
• fresh mushrooms 8 oz%sliced
• cream of chicken soup 1 10-oz can
• salad dressing ½ cup
• chicken broth 0.33 cup
• lemon juice 1 tsp
• Worcestershire sauce ½ tsp
• curry powder ¼ tsp
• dry mustard ¼ tsp
• croutons 1 cup
• cheddar cheese ½ cup%shredded
• Parmesan cheese ¼ cup%grated
• paprika
• hamburger 1 lb
• onion 1 small%chopped
• celery chopped
• pepper dash
• rice ½ cup
• cream of chicken soup 1 can
• warm water 1 ½ cups
• cream of mushroom soup 1 can
• soy sauce ¼ cup
• Chinese noodles 1 can
• macaroni 1 6-oz pkg
• chopped corned beef 1 12-oz can
• cream of chicken soup 1 can
• Velveeta ¼ lb%cubed
• onion ½ cup%chopped
• bread crumbs ¾ cup
• egg 1 slightly beaten
• salt ½ tsp
• milk ½ cup
• flour
• butter
• hamburger 1 lb
• onion
• salt
• pepper
• narrow noodles 1 16-oz package
• evaporated milk 1 small can
• stuffed olives 1 cup%sliced
• mushroom soup 1 can
• Velveeta cheese ½ lb%cut up
• Chow Mein Noodles
• canned tomatoes 3 cups
• sugar 1 Tbsp
• bay leaf 1
• ham 1 slice%3/4" thick%cubed
• rice ½ cup%uncooked
• carrots 3 sliced
• onions 3 chopped
• sausage 2 lbs
• lima beans 2 cans
• sliced carrots 2 cans
• carrots 1 bunch%sliced
• white sauce for thickening
• unsliced bread 1 loaf
• hard-boiled eggs 4 chopped
• stuffed olives ½ cup%sliced
• onion 1 ½ tsp%chopped
• salad dressing
• tuna 1 can
• grated cheese 1 cup
• hamburger 1 lb
• onion 1 finely chopped
• baked beans 1 large can
• chopped tomatoes 1 can
• brown sugar ¼ cup
• bacon 4 slices
• crab meat 1 can
• shrimp meat 2 cups
• mayonnaise 2 cups
• celery 2 cups
• green pepper 1 finely chopped
• onion 1 finely chopped
• hard-boiled eggs 4 chopped
• salt 1 tsp
• Worcestershire sauce 2 tsp
• paprika 1 tsp
• fresh mushrooms 1 cup%sliced
• potato chips
• rice 1 cup
• salt
• raw hamburger 1 lb
• onion cut up
• celery cut up
• green pepper cut up
• tomato juice 1 small can
• butter a few pieces
• paprika some
• sugar 2 tsp
• ketchup a dash or two
• pork chops
• brown sugar ½ cup
• onion ½ cup%chopped
• ketchup ½ cup
• vinegar 6 Tbsp
• Worcestershire sauce 2 Tbsp
• butter ½ lb
• sugar 1 cup
• chopped almonds 1 cup
• Hershey bars 2
• sugar 2 cups
• milk ½ cup
• white Karo syrup 3 Tbsp
• baking chocolate 2 squares
• baking cocoa ¼ cup
• butter 1 tablespoon
• vanilla 1 teaspoon
• chopped nuts some
• peanut butter 1 cup%creamy
• powdered sugar 2 cups
• butter ¼ lb
• chocolate almond bark
• light brown sugar 2 cups
• light cream ¾ cup
• salt 0.12 tsp
• butter 2 Tbsp
• vanilla 1 tsp
• chopped nuts ½ cup
• condensed milk 1 can%not evaporated
• butter 2 Tbsp
• chocolate chips 16 oz
• white chocolate chips ½ cup
• bittersweet chocolate 1 3-oz bar
• chopped walnuts ½ cup
• butter ½ cup
• egg yolk 1 beaten
• brown sugar ¼ cup
• flour 1 cup
• egg white slightly beaten
• nuts chopped
• jam
• jelly
• shortening ½ cup
• chocolate 2 squares
• eggs 3 one-at-a-time
• baking powder ½ tsp
• salt 1 tsp
• flour ¾ cup
• walnuts 1 cup
• vanilla 1 tsp
• chocolate frosting
• flour 2 cups
• egg 1
• baking soda ½ tsp
• vanilla 1 tsp
• salt 1 tsp
• milk 2 Tbsp
• brown sugar 1 cup
• chopped pecans ½ cup
• shortening ¾ cup
• cherries ½ cup
• coconut ½ cup
• brown sugar 1 cup
• melted butter ½ cup
• milk ½ cup
• egg 1
• flour 1 ½ cups
• soda ½ tsp
• melted chocolate 2 squares
• chopped nuts ½ cup
• sugar ¾ cup
• butter ¼ cup
• egg 1
• almond extract 1 tsp
• flour 1.67 cups
• cocoa 0.33 cup
• butter 1 cup
• sugar ¾ cup
• egg 1 unbeaten
• vanilla 2 tsp
• flour 2 ½ cups
• salt ½ tsp
• milk chocolate bars 10
• sugar 1 ½ cups
• shortening 1 cup
• eggs 2
• sour cream 4 Tbsp
• flour 2 cups
• baking soda 1 tsp
• cream of tartar 1 tsp
• coconut 1 cup
• vanilla 1 tsp
• egg 1
• white sugar 1 cup
• shortening ¾ cup
• molasses 4 Tbsp
• flour 2 cups
• cinnamon 1 tsp
• ginger 1 tsp
• baking soda 2 ½ tsp
• salt ¼ tsp
• white sugar
• shortening 1 cup
• brown sugar 2 cups
• eggs 3
• flour 2 cups
• cinnamon 1 tsp
• nutmeg 1 tsp
• cloves 1 tsp
• baking soda 1 tsp
• raisins 1 cup
• chopped nuts
• raisins ½ cup
• raisin water 7 Tbsp
• sugar 1 cup
• shortening ¾ cup
• eggs 2
• flour 2 cups
• oatmeal 2 cups
• cinnamon 1 tsp
• baking soda 1 tsp
• baking powder 1 tsp
• shortening ¾ cup
• brown sugar 1 ½ cups%firmly packed
• peanut butter 1 cup
• water ½ cup
• egg 1
• vanilla 1 tsp
• uncooked oatmeal 3 cups
• baking soda ½ tsp
• flour 1 ½ cups
• granulated sugar
• sugar 2 cups
• honey 1 ½ cups
• butter ½ cup
• cold coffee ¾ cup
• eggs 3 beat in one-at-a-time
• flour 7 cups
• black pepper 1 tsp
• baking soda 1 ½ tsp
• almond extract ½ tsp
• cloves ¼ tsp
• baking powder 1 tsp
• cinnamon ½ tsp
• anise oil 1 ¾ tsp
• powdered sugar
• sugar 1 cup
• soft butter 1 cup
• egg 1 slightly beaten
• cream 3 Tbsp
• vanilla 1 tsp
• flour 3 cups%sifted
• salt ¼ tsp
• baking powder 1 ½ tsp
• butter 1 cup
• powdered sugar ½ cup
• flour 2 ½ cups
• salt ¼ tsp
• vanilla 1 tsp
• chopped nuts ¾ cup
• powdered sugar
• molasses 1 ½ cups
• sugar ¼ cup
• shortening 1 cup%melted
• egg 1
• flour 4 cups
• salt 1 ½ tsp
• baking soda 2 tsp
• cinnamon 2 tsp
• ginger 1 ½ tsp
• cloves ½ tsp
• shortening ½ cup
• butter ½ cup%softened
• sugar 1 ¼ cups
• salt ½ tsp
• vanilla 1 tsp
• nutmeg 1 tsp
• eggs 2 unbeaten
• sour cream 1 cup
• flour 4 cups
• baking powder 1 tsp
• baking soda 1 tsp
• sugar
• shortening ½ cup
• brown sugar 1 cup
• egg 1
• oatmeal 2 cups
• vanilla 1 tsp
• salt ½ tsp
• baking soda ½ tsp
• flour ¾ cup
• walnuts ½ cup
• chocolate chips 1 12-oz package
• condensed milk 1 can
• salt ¼ tsp
• marshmallows 4 oz
• maraschino cherries 4 oz
• crushed pineapple 1 can
• plain gelatin 1 envelope
• cold milk ½ cup
• hot milk ½ cup
• almonds 1 cup
• whipped cream 1 pt
• angel food cake
• egg whites 3
• sugar 1 cup
• vanilla 1 tsp
• graham crackers 1 cup%crushed
• pecans 1 cup%finely chopped
• Dream Whip 1 cup%prepared
• sugar 2 Tbsp
• vanilla 1 tsp
• almond ¼ tsp
• chopped pecans ½ cup
• egg whites 6
• vinegar 1 Tbsp
• whipped cream 1 cup
• egg yolks 6
• sugar 1 cup
• lemon juice from 2 lemons
• grated rind from 2 lemons
• sliced apples 5-6
• flour 1 cup
• sugar 1/2 to 1 cup%depending on tartness of apples
• baking powder 1 tsp
• salt ¾ tsp
• egg 1 unbeaten
• butter 0.33 cup%melted and cooled
• cinnamon ½ tsp
• whipped cream
• ice cream
• cream
• egg 1
• sugar 1 cup
• flour 1 cup
• baking powder 1 tsp
• almond extract ½ tsp
• chopped apple 1 cup
• chopped nuts ½ cup
• whipped cream
• egg yolks 6
• sugar ¾ cup
• hot water 6 Tbsp
• flour 1 ½ cups%measured after sifting
• egg whites 6
• cream of tartar 1 tsp
• salt dash
• sugar ¾ cup
• sugar ¼ cup
• salt ¼ tsp
• eggs 3 beaten
• hot milk 2 cups
• vanilla 1 tsp
• cake flour 2 cups%measured after sifting
• baking soda 1 tsp
• salt ½ cup
• baking chocolate 3 sq
• boiling water ½ cup
• shortening ½ cup
• sugar 1 cup
• eggs 2
• sour milk 0.67 cup
• buttermilk 0.67 cup
• vanilla 1 tsp
• 7-Minute frosting with peppermint flavoring
• graham crackers 11 crushed
• sugar ½ cup
• melted butter ¼ cup
• eggs 2 beaten
• sugar ½ cup
• vanilla 1 tsp
• cream cheese 8 oz package
• blueberry pie filling 1 can
• whipped cream
• miniature marshmallows 3 cups
• milk ½ cup
• crème de cacao ¼ cup%dark
• brandy 3 Tbsp
• whipping cream 1 ½ cups%chilled
• baked pie shell 1
• chocolate curls
• dry bread cubes 2 cups
• scalded milk 4 cups
• butter 1 Tbsp
• salt ¼ tsp
• sugar ¾ cup
• eggs 4 slightly beaten
• vanilla 1 tsp
• lemon sauce
• flour 1 cup
• butter 6 Tbsp
• baking powder 2 tsp
• milk 6 Tbsp
• salt 1 tsp
• apple 1/4 or 1/2 small
• brown sugar 1 cup or more
• butter 4 Tbsp
• water 1 cup
• cream
• flour 2 cups
• baking powder 2 tsp
• baking soda 1 ½ tsp
• sugar 1 ½ tsp
• cinnamon 2 tsp
• sugar 2 cups
• oil 1 ½ cups
• eggs 4
• carrots 2 cups%finely grated
• flaked coconut ½ cup
• chopped nuts ½ cup
• crushed pineapple 8 ½ oz can%drained
• chickens 2 good-sized
• salad oil 4 Tbsp
• orange juice 4 Tbsp
• vinegar 4 Tbsp
• salt 2 tsp
• uncooked rice 2 ½ cups
• mandarin orange sections 3 cups
• seedless green grapes 3 cups
• pineapple tidbits 3 cups
• slivered toasted almonds 2 cups
• diced celery 3 cups
• mayonnaise 1 qt
• boneless skinless chicken breasts 3 halved
• lemon juice ½ cup
• flour
• eggs 2 lightly beaten
• seasoned bread crumbs 1 cup
• butter 3 Tbsp
• oil 3 Tbsp
• lemon slice 1 wafer-thin
• Swiss cheese slice 1 thin
• heavy cream 1 cup
• pork chops 6
• apples 3 don't peel
• brown sugar ¼ cup
• cinnamon ½ tsp
• butter 2 Tbsp
• ground veal 1 lb
• ground ham 1 lb
• bread crumbs 1 cup
• salt ¼ tsp
• pepper ¼ tsp
• minced onion 1 Tbsp
• green pepper 1 finely chopped
• eggs 2 beaten
• ketchup ¼ cup
• water ¼ cup
• tomato soup 1 cup
• veal 1 lb
• pork 1 lb
• water
• bread 3 slices
• eggs 3 well-beaten
• chicken breasts 6
• orange juice ¼ cup
• butter 2 Tbsp
• honey ¾ cup
• sliced almonds 3 oz
• hotdogs 1 lb
• mustard 1 small jar
• ketchup 1 bottle
• hamburger 1 lb
• oatmeal ½ cup
• salt ½ tsp
• pepper ¼ tsp
• onion ¼ cup%chopped
• milk ¼ cup
• ketchup 1 cup
• brown sugar ¼ cup
• vinegar 1 Tbsp
• Worcestershire sauce 1 Tbsp
• baked beans 1 large can%already prepared
• brown sugar ½ cup
• vinegar 1 Tbsp
• dry mustard ½ tsp
• salt ½ tsp
• ketchup ¼ cup
• water ½ cup
• bacon 4-5 strips
• frozen broccoli spears 1 10-oz package
• butter ¼ cup%melted
• lemon juice 2 tsp
• salt ½ tsp
• pepper dash
• cream 1 ½ cups
• corn 2 cans
• sugar 2 Tbsp
• salt 2 tsp
• pepper dash
• egg 1 beaten
• potatoes 6 cut into cubes or slices
• oil ¼ cup
• flour ¼ cup
• salt 1 tsp
• pepper ½ tsp
• potatoes 4 grated
• salt 2 tsp
• flour ½ cup
• eggs 2 well beaten
• corn 2 cups
• milk 1 cup
• egg 1 beaten
• salt
• pepper
• melted butter ¼ cup
• crushed Ritz crackers ½ cup
• thinly sliced potatoes 4 cups
• chopped onion ½ cup
• flour 2 Tbsp
• salt 1 tsp
• pepper
• milk 1 ½ cups
• butter ¼ cup%cut into small pieces
• mashed sweet potatoes 3 cups
• milk 1 cup
• sugar ½ cup
• salt ¼ tsp
• cinnamon 1 tsp
• egg 1
• melted butter ½ cup
• flour ½ cup
• brown sugar 1 cup
• pecans ½ cup
• melted butter 0.33 cup
• sliced celery 1 cup
• halved seedless grapes 0.67 cup
• cubed pineapple tidbits 1 cup
• cubed cheddar cheese 1 cup
• chopped pecans ½ cup
• mayonnaise ½ cup
• milk 2 Tbsp
• lemon juice 2 Tbsp
• salt ½ tsp
• paprika ¼ tsp
• lettuce leaves
• Romaine lettuce
• Swiss cheese cubed
• ham cubed
• turkey cubed
• hard boiled eggs sliced
• green olives sliced
• radishes sliced
• mushrooms sliced
• tomato wedges
• dressing of choice
• cubed cooked chicken 4 cups
• chopped celery 2 cups
• chopped nuts 1 cup
• finely chopped onion 1 Tbsp
• light cream ½ cup
• mayonnaise 1 cup
• salt 1 tsp
• pepper dash
• lettuce leaves
• unflavored gelatin 1 envelope
• cold water ½ cup
• boiling water ½ cup
• mayonnaise ½ cup
• sugar ½ cup
• salt ¼ tsp
• vinegar 1 tsp
• cream 1 cup%whipped
• sliced peaches 1 cup
• diced pears 1 cup
• drained pineapple tidbits 1 cup
• halved maraschino cherries ½ cup
• cooked chicken 3 cups%cubed
• celery 1 cup%chopped
• toasted almonds ½ cup
• salt ½ tsp
• mayonnaise ½ cup
• lemon juice 1 Tbsp
• milk ½ cup
• grated cheddar cheese ½ cup
• crushed potato chips
• potatoes 6 cooked and cubed
• hard boiled eggs 6 chopped
• chopped onion ½ cup
• celery 1 cup%chopped
• sweet pickle relish 1 cup
• mayonnaise 1 ½ cups
• vinegar 1 Tbsp
• mustard 2 tsp
• salt 1 tsp
• pepper ¼ tsp
• tomato soup 1 can
• vinegar ½ cup
• salad oil ½ cup
• pepper ¼ tsp
• salt ½ tsp
• sugar ½ cup
• dry mustard ½ tsp
• Worcestershire sauce ½ tsp
• finely chopped onion ¼ cup
• lettuce 1 head%cut up
• onion 1 finely chopped
• frozen peas 1 pkg%thawed
• celery ½ cup%chopped
• sliced water chestnuts 1 can%drained
• hard boiled eggs 6 chopped
• mayonnaise 1 cup
• milk ¼ cup
• sugar ¼ cup
• grated Parmesan cheese
• bacon bits
• plain gelatin 2 Tbsp
• cold water ½ cup
• hot fruit juice ½ cup%from cans
• sugar ½ cup
• salt ½ tsp
• cinnamon 1 tsp
• cloves ½ tsp
• flour 2 Tbsp
• beaten egg 1
• vinegar ¼ cup
• fruit juice ½ cup%from cans
• whipped cream ½ cup
• fruit cocktail 1 large can
• crushed pineapple 1 large can
• mandarin oranges 1 can
• elbow macaroni 1 ½ cups%cooked
• tuna fish 2 cans%drained and flaked
• celery 1 cup%chopped
• chopped onion ¼ cup
• mayonnaise 1 cup
• milk ½ cup
• salt ½ tsp
• pepper ¼ tsp
• sliced green olives 1 can
• chopped green pepper ½ cup
• chopped celery ½ cup
• chopped onion ½ cup
• French style green beans 1 can%drained
• sliced mushrooms 1 can%drained
• cooked rice 2 cups
• vinegar ½ cup
• sugar ¼ cup
• oil ¼ cup
• salt 1 tsp
• pepper
• beaten egg yolks 3
• sugar ½ cup
• salt ½ tsp
• vinegar ½ cup
• milk ½ cup
• whipped cream 1 cup
• cubed cooked chicken 2 cups
• chicken broth 2 cups
• whole kernel corn 1 can%drained
• green beans 1 can%drained
• sliced carrots 1 can%drained
• cubed potatoes 1 can%drained
• onion 1 finely chopped
• salt ½ tsp
• pepper ¼ tsp
• tomato soup 1 can
• milk 1 cup
• sour cream ½ cup
• cream of chicken soup 1 large can
• milk 1 can
• frozen broccoli 1 pkg
• Cheez Whiz 1 small jar
• tomato juice 1 large can
• salt ½ tsp
• sugar ½ tsp
• baking soda ½ tsp
• rich milk 1 cup
• cream 1 cup
• butter 2 Tbsp
• hamburger 1 lb
• chopped onion 1
• corn 1 can
• peas 1 can
• green beans 1 can
• lima beans 1 can
• sliced carrots 1 can
• diced tomatoes 1 can
• water 2 cups
• uncooked macaroni ½ cup
• salt
• pepper
• powdered milk 8 qt
• cocoa 1 large box
• powdered sugar 2 lb box
• non-dairy creamer 1 box
• salt ½ tsp
• mix ½ cup
• hot water 1 cup
• sugar 3 cups
• powdered lemonade mix ½ cup
• powdered orange juice mix ½ cup
• powdered lemon juice mix ½ cup
• powdered milk 1 qt
• mix ½ cup
• hot water 1 cup
• tea bags ½ cup%Lipton 30 bags
• Tang 2 cups
• sugar 1 ½ cups
• cloves ½ tsp
• cinnamon ½ tsp
• mix 2 Tbsp
• hot water 1 cup
• large cucumbers 12
• water 1 gal
• salt 1 cup
• dill leaves
• grape leaves
• pickle spices 1 tsp
• finely cut rhubarb 4 cups
• frozen strawberries 1 pkg
• sure-jell 1 pkg
• sugar 5 cups
• tomatoes 1 peck%chopped
• onions 3 large%chopped
• green peppers 3 large%chopped
• salt 3 Tbsp
• vinegar 4 cups
• sugar 4 cups
• mustard seed 1 Tbsp
• ketchup 1 cup
• brown sugar ¼ cup
• vinegar 1 Tbsp
• Worcestershire sauce 1 Tbsp
• water ½ cup
• salt ½ tsp
• pepper ¼ tsp
• butter ½ cup
• powdered sugar 1 ½ cups
• vanilla 1 tsp
• brandy 1 tsp
• lemon juice 1 tsp
• sugar ½ cup
• cornstarch 1 Tbsp
• nutmeg ¼ tsp
• water 1 cup
• butter 2 Tbsp
• lemon juice 2 tsp
• butter 2 Tbsp
• flour 2 Tbsp
• milk 1 cup
• salt
• pepper
• cream cheese 1 small pkg%3 oz
• butter 1 stick
• flour 1 cup
• flour 2 cups
• salt ½ tsp
• lard ½ cup
• hot water ½ cup
• sugar 1 cup
• flour ½ cup
• milk 2 cups
• egg yolks 3 slightly beaten
• chocolate 2 sq
• vanilla 1 tsp
• butter 1 Tbsp
• baked pie shell 1
• egg whites 3
• sugar 6 Tbsp
• sugar 1 cup
• flour ½ cup
• milk 2 cups%scalded
• egg yolks 3
• lemon flavoring ½ tsp
• butter 1 Tbsp
• baked pie shell 1
• egg whites 3
• sugar 6 Tbsp
• pumpkin 1 ½ cups
• milk 1 cup
• sugar 1 cup
• eggs 2
• salt ½ tsp
• ginger ½ tsp
• cinnamon ½ tsp
• cloves ¼ tsp
• nutmeg ¼ tsp
• pie shell 1
• sugar 1 cup
• flour ½ cup
• salt ¼ tsp
• milk 3 cups%scalded
• egg yolks 3
• vanilla 1 tsp
• coconut ½ cup
• butter 2 Tbsp
• baked pie shell 1
• egg whites 3
• sugar 6 Tbsp
• coconut
• pie crust dough
• sliced apples
• cinnamon
• sugar
• water 1 cup
• brown sugar ½ cup
• butter
• flour 2 cups
• sugar 2 Tbsp
• salt ½ tsp
• baking powder 3 tsp
• butter ½ cup
• beaten egg 1
• milk ½ cup
• blueberry pie filling 1 large can
• butter ½ cup
• boiling water 1 cup
• flour 1 cup
• eggs 4
• flour 2 cups
• sugar 2 Tbsp
• baking powder 3 tsp
• salt ½ tsp
• butter ½ cup
• beaten egg 1
• milk ½ cup
• flour 2 cups
• baking powder 3 tsp
• salt ½ tsp
• egg yolks 3
• milk 1 ½ cups
• oil ½ cup
• egg whites 3
• chicken pieces 1 frying chicken
• flour 1 cup
• salt 2 tsp
• pepper ½ tsp
• paprika 1 tsp
• shortening ½ cup
• ground beef 1 ½ lb
• beaten egg 1
• soft bread crumbs ½ cup
• milk ¼ cup
• salt ½ tsp
• pepper ¼ tsp
• chopped onion 1 Tbsp
• ketchup ½ cup
• brown sugar 2 Tbsp
• vinegar 1 Tbsp
• dry mustard ½ tsp
• pork chops 6
• salt
• pepper
• sliced apples 3
• brown sugar ¼ cup
• cinnamon ½ tsp
• butter 2 Tbsp
• chicken 1 cut up
• flour 1 cup
• salt 2 tsp
• pepper ½ tsp
• butter ½ cup
• water
• flour
• chicken 1
• salt
• water
• ground beef 1 lb
• chopped onion 1
• cream of mushroom soup 1 can
• milk ½ cup
• Velveeta ½ lb%cubed
• narrow noodles 1 pkg
• crushed potato chips
• tuna fish 1 can%flaked
• cream of mushroom soup 1 can
• milk ½ cup
• cooked peas 1 cup
• narrow noodles 1 pkg
• crushed potato chips
• salmon 1 can%flaked
• beaten egg 1
• bread crumbs ½ cup
• milk ¼ cup
• lemon juice 1 Tbsp
• salt ½ tsp
• pepper
• White Sauce
• green beans 1 can
• butter 2 Tbsp
• salt
• pepper
• potatoes 6 cooked
• hot milk ½ cup
• butter 2 Tbsp
• salt
• pepper
• cabbage 1 small head%cut up
• water
• butter
• finely shredded cabbage 4 cups
• chopped carrots ½ cup
• chopped onion ¼ cup
• White Sauce Dressing
• potatoes 6 cooked and cubed
• chopped onion ½ cup
• bacon 4 slices%cooked and crumbled
• sugar ½ cup
• flour ¼ cup
• salt 1 tsp
• dry mustard ½ tsp
• water 1 cup
• vinegar ½ cup
• beaten egg 1
• fruit cocktail 1 can%drained
• crushed pineapple 1 can%drained
• mandarin oranges 1 can%drained
• miniature marshmallows ½ cup
• whipped cream ½ cup
• vinegar ¼ cup
• sugar ¼ cup
• salt ¼ tsp
• sliced beets 1 can%drained
• sliced onion
• sour cream ½ cup
• vinegar 1 Tbsp
• sugar 1 tsp
• salt ½ tsp
• pepper
• sliced cucumbers 2
• cream cheese 1 small pkg
• milk ¼ cup
• salt ¼ tsp
• onion soup mix 1 Tbsp
• ground beef 1 lb
• bread crumbs ½ cup
• beaten egg 1
• milk ¼ cup
• salt ½ tsp
• pepper ¼ tsp
• chopped onion 1 Tbsp
• grape jelly 1 jar
• chili sauce 1 bottle
• cream cheese 1 large pkg
• Worcestershire sauce 1 Tbsp
• garlic salt ½ tsp
• chopped pecans ½ cup
• chopped green pepper ¼ cup
• chopped nuts
• pineapple juice 1 large can
• orange juice 1 large can
• lemon juice ½ cup
• sugar
• ginger ale 1 bottle
• water 4 cups
• tea bags 4
• sugar
• lemon slices
• orange juice 1 cup
• milk ½ cup
• sugar 1 Tbsp
• ice cubes
• cut up apricots 4 cups
• sure-jell 1 pkg
• sugar 5 cups
• cut up peaches 4 cups
• sure-jell 1 pkg
• sugar 5 cups
• cut up tomatoes 4 cups
• sure-jell 1 pkg
• sugar 5 cups
• lemon juice 1 Tbsp
• cucumbers 12
• salt ½ cup
• vinegar 3 cups
• sugar 3 cups
• celery seed 1 tsp
• mustard seed 1 tsp
• chopped cucumbers 2 cups
• chopped onion 1 cup
• chopped green pepper 1 cup
• salt 1 Tbsp
• vinegar 1 cup
• sugar 1 cup
• turmeric ½ tsp
• sugar 1 tsp
• salt ½ tsp
• pepper ¼ tsp
• garlic salt ¼ tsp
• paprika ¼ tsp
• mayonnaise 1 cup
• chopped pickles ¼ cup
• chopped onion ¼ cup
• lemon juice 1 Tbsp
• whipped cream ½ cup
• horseradish 2 Tbsp
• salt ½ tsp
• pepper ¼ tsp
• soup bones 2-3 lbs
• corn 1 can
• green beans 1 can
• cubed potatoes 1 can
• chopped onion 1
• salt
• pepper
• vinegar ½ cup
• salad oil ½ cup
• sugar ½ cup
• tomato soup 1 can
• salt ½ tsp
• dry mustard ½ tsp
• Worcestershire sauce ½ tsp
• cream cheese 1 small pkg
• mayonnaise ½ cup
• chopped onion ¼ cup
• chopped walnuts 1 cup
• salt ½ tsp
• pepper ¼ tsp
• tomato soup 1 can
• water 1 can
• vinegar ¼ cup
• brown sugar ¼ cup
• lemon juice 1 Tbsp
• salt 1 tsp
• pepper ¼ tsp

1. 1

   >> title: Cranberry Bread
2. 2

   >> source: Mildred McKinzie
3. 3

   >> servings: 1 loaf
4. 4

   >> prep-time: 20 minutes
5. 5

   >> cook-time: 55 minutes
6. 6

   Combine flour , baking powder , sugar , butter , orange rind , nuts , salt , baking soda , egg , orange juice , hot water , and cranberries .
7. 7

   Bake in oven at 350°F for 55 minutes .
8. 8

   >> title: Cranberry Swirl Muffins
9. 9

   >> source: Mildred McKinzie
10. 10

    >> servings: 12 muffins
11. 11

    >> prep-time: 15 minutes
12. 12

    >> cook-time: 21-22 minutes
13. 13

    Cream shortening and sugar until blended.
14. 14

    Add egg whites and beat until fairly smooth.
15. 15

    Stir in flour , baking powder , salt and skim milk until just mixed.
16. 16

    Add cranberry raspberry sauce , fold and swirl through batter.
17. 17

    Spoon into muffin cups, filling about 3/4 full.
18. 18

    Bake in oven at 400°F for 21-22 minutes .
19. 19

    >> title: Fluffy Hot Biscuits
20. 20

    >> source: Mildred McKinzie
21. 21

    >> servings: 12 biscuits
22. 22

    >> prep-time: 10 minutes
23. 23

    >> cook-time: 12 minutes
24. 24

    Sift flour , baking powder , and salt .
25. 25

    Cut in shortening .
26. 26

    Add milk and mix to a soft dough.
27. 27

    Knead lightly for 20 seconds .
28. 28

    Roll to 1/2 inch thick on floured surface.
29. 29

    Cut biscuits and bake in very hot oven at 450°F for 12 minutes .
30. 30

    >> title: Lefse
31. 31

    >> source: Mildred McKinzie
32. 32

    >> servings: Variable
33. 33

    >> prep-time: 30 minutes (plus overnight cooling)
34. 34

    >> cook-time: Variable
35. 35

    Mix potatoes , butter , whipping cream , and salt . Cool overnight.
36. 36

    In morning, add flour - more flour as you roll.
37. 37

    Roll out and cook at 500°F on lefse grill.
38. 38

    >> title: Orange Rolls
39. 39

    >> source: Marge Arntson
40. 40

    >> servings: Variable
41. 41

    >> prep-time: 3 hours (including rising time)
42. 42

    >> cook-time: 15-20 minutes
43. 43

    Beat eggs and sugar .
44. 44

    Scald milk , add butter and cool to lukewarm.
45. 45

    Add yeast dissolved in a little of the lukewarm milk, salt and flour .
46. 46

    Beat with mixer and let rise for 2 hours .
47. 47

    Add flour . Stir but do not knead at any time.
48. 48

    Set in warm place for 2 hours .
49. 49

    Roll as for cinnamon rolls and spread with filling made from sugar , butter , and orange rind .
50. 50

    Roll and cut. Place in greased muffin tins. Let rise for 2 hours .
51. 51

    Bake in oven at 375°F for 15-20 minutes .
52. 52

    >> title: North Dakota Whole Wheat Bread
53. 53

    >> source: Marge Arntson
54. 54

    >> servings: 6 loaves
55. 55

    >> prep-time: 2 hours (including rising time)
56. 56

    >> cook-time: 1 hour
57. 57

    Combine whole wheat , rye , oatmeal , hot water , dry yeast , sugar , warm water , sugar , oil , white flour , salt , and molasses .
58. 58

    Let rise, knead and let rise again.
59. 59

    Bake in oven at 375-400°F for 1 hour .
60. 60

    >> title: Nut Bread
61. 61

    >> source: Auntie Lena Thorson
62. 62

    >> servings: 1 loaf
63. 63

    >> prep-time: 15 minutes
64. 64

    >> cook-time: 55 minutes
65. 65

    Mix eggs , sugar , milk , salt , flour , baking powder , and walnuts .
66. 66

    Bake in oven at 350°F for 55 minutes .
67. 67

    >> title: Breakfast Souffle
68. 68

    >> source: Marilyn Lundberg
69. 69

    >> servings: 8-10
70. 70

    >> prep-time: 20 minutes (plus overnight refrigeration)
71. 71

    >> cook-time: 45 minutes
72. 72

    Grease a 9x13 cake pan with butter .
73. 73

    Lay bread on the bottom of the pan.
74. 74

    On top of each slice, put ham and cheddar cheese .
75. 75

    Mix milk , dry mustard , eggs , and salt .
76. 76

    Pour mixture over the bread, meat, and cheese.
77. 77

    Cover with foil and refrigerate overnight.
78. 78

    Just before baking, drizzle melted butter over corn flakes and put on top.
79. 79

    Bake uncovered in oven for 45 minutes at 350°F.
80. 80

    Let stand 5-10 minutes before cutting.
81. 81

    >> title: Buttermilk Pancakes
82. 82

    >> source: Mildred McKinzie and Mary Arntson
83. 83

    >> servings: 4-6
84. 84

    >> prep-time: 10 minutes
85. 85

    >> cook-time: Variable
86. 86

    Mix salt , eggs , baking soda , flour , baking powder , and buttermilk .
87. 87

    Cook on griddle .
88. 88

    >> title: Waffle Syrup
89. 89

    >> servings: Variable
90. 90

    >> prep-time: 5 minutes
91. 91

    >> cook-time: 5 minutes
92. 92

    Boil water , brown sugar , white sugar , and white karo syrup for 5 minutes .
93. 93

    Add mapleine .
94. 94

    Serve hot or cold.
95. 95

    >> title: Chokecherry Syrup
96. 96

    >> source: Mildred McKinzie
97. 97

    >> servings: Variable
98. 98

    >> prep-time: 10 minutes
99. 99

    >> cook-time: 15 minutes
100. 100

     Bring wild chokecherries , white Karo syrup , and sugar to a boil in a large saucepan.
101. 101

     Turn heat down and simmer for 15 minutes .
102. 102

     Skim off scum. Cool.
103. 103

     Bottle in jars and refrigerate.
104. 104

     >> title: Cinnamon French Toast
105. 105

     >> source: Mildred McKinzie
106. 106

     >> servings: 4
107. 107

     >> prep-time: 10 minutes
108. 108

     >> cook-time: 10 minutes
109. 109

     In a bowl , using a whisk , beat egg and egg whites until foamy.
110. 110

     Add skim milk , vanilla , cinnamon and nutmeg . Beat well and set aside.
111. 111

     Dip French bread or Italian bread into the egg mixture draining off excess mixture.
112. 112

     Cook on griddle until golden brown.
113. 113

     >> title: Coffee Cake or Caramel Rolls
114. 114

     >> source: Mildred McKinzie
115. 115

     >> servings: Variable
116. 116

     >> prep-time: 3 hours (including rising time)
117. 117

     >> cook-time: 25 minutes
118. 118

     Let yeast sit in warm water and sugar .
119. 119

     Scald milk , add shortening and sugar , then cool to lukewarm.
120. 120

     Add yeast mixture, salt , egg and flour . Mix all ingredients and let rise until double.
121. 121

     For Coffee Cake: Put dough in 2 pie pans and spread with soft butter . Put on sliced apples and sprinkle with sugar and cinnamon . Let rise until double.
122. 122

     For Caramel Rolls: Roll dough out VERY thin and spread with soft butter . Sprinkle with cinnamon and brown sugar . Roll up and cut. Put brown sugar (and pecan nuts , if desired) and a few sprinkles of cream or milk in bottom of pan . Place cut pieces in pan and let rise until double.
123. 123

     Bake in oven at 375°F for about 25 minutes or until nicely brown.
124. 124

     >> title: Easy Coffee Cake
125. 125

     >> source: Barbara Muirhead
126. 126

     >> servings: 8-10
127. 127

     >> prep-time: 15 minutes
128. 128

     >> cook-time: 35 minutes
129. 129

     Mix flour , brown sugar , nutmeg , salt , white sugar , cinnamon , baking soda and salad oil well. Remove mixture for topping.
130. 130

     Beat egg in sour milk or buttermilk and mix with dry mixture.
131. 131

     Pour into 2 8 -inch baking tins and sprinkle with the 1 cup of saved mixture.
132. 132

     Top with pecans if desired. Bake in oven at 350°F for 35 minutes .
133. 133

     >> title: Pumpkin Nut Waffles
134. 134

     >> source: Mildred McKinzie
135. 135

     >> servings: 4-6
136. 136

     >> prep-time: 15 minutes
137. 137

     >> cook-time: Variable
138. 138

     Thoroughly stir together flour , baking powder , pumpkin pie spice and salt .
139. 139

     Beat egg yolks ; stir in milk , oil and canned pumpkin . Stir into dry ingredients.
140. 140

     Beat egg whites to stiff peaks; fold into batter. Stir in chopped pecans .
141. 141

     Cook in waffle iron.
142. 142

     >> title: Waffles
143. 143

     >> source: Mary Arntson
144. 144

     >> servings: 4-6
145. 145

     >> prep-time: 10 minutes
146. 146

     >> cook-time: Variable
147. 147

     Mix eggs , oil , baking soda , salt , buttermilk , flour , baking powder , and vanilla well.
148. 148

     Can also use as pancake mix.
149. 149

     Cook in waffle iron.
150. 150

     >> title: Chicken Divan
151. 151

     >> source: Mildred McKinzie
152. 152

     >> servings: 4-6
153. 153

     >> prep-time: 20 minutes
154. 154

     >> cook-time: 30 minutes
155. 155

     Arrange thawed frozen broccoli spears in bottom of baking dish.
156. 156

     Cook chicken breasts in butter over medium heat for 6-8 minutes or until just done. Add fresh mushrooms and cook 2 minutes more.
157. 157

     Spoon mixture over broccoli in baking dish.
158. 158

     In a saucepan , combine cream of chicken soup , salad dressing , chicken broth , lemon juice , Worcestershire sauce , curry powder and dry mustard . Heat thoroughly and pour over chicken mixture.
159. 159

     Sprinkle croutons over mixture and add cheddar cheese and Parmesan cheese . Sprinkle with paprika .
160. 160

     Bake in oven at 350°F for 30 minutes .
161. 161

     >> title: Chinese Hash
162. 162

     >> source: Mary Arntson
163. 163

     >> servings: 6-8
164. 164

     >> prep-time: 15 minutes
165. 165

     >> cook-time: 1 hour
166. 166

     Brown hamburger and onion (do NOT add salt).
167. 167

     Add celery , pepper , rice , cream of chicken soup , warm water , cream of mushroom soup , and soy sauce . Mix well.
168. 168

     Bake covered in oven for 30 minutes at 375°F.
169. 169

     Uncover and bake 15 minutes more. Add Chinese noodles on top and bake 15 minutes more.
170. 170

     >> title: Corned Beef Dinner
171. 171

     >> source: Mildred McKinzie
172. 172

     >> servings: 6
173. 173

     >> prep-time: 20 minutes
174. 174

     >> cook-time: 1 hour
175. 175

     Cook macaroni , rinse and drain.
176. 176

     Combine with chopped corned beef , cream of chicken soup , Velveeta , and onion except bread crumbs .
177. 177

     Bake in oven for 1 hour at 375°F.
178. 178

     Add bread crumbs on top during last 15 minutes of baking.
179. 179

     >> title: Dumplings
180. 180

     >> source: Mildred McKinzie
181. 181

     >> servings: 4-6
182. 182

     >> prep-time: 10 minutes
183. 183

     >> cook-time: 20 minutes
184. 184

     Mix egg , salt , milk and add enough flour to make a sticky, but not dry, dough.
185. 185

     Drop by teaspoonfuls into rapidly boiling, salted water .
186. 186

     Boil for about 20 minutes , covered. Do not peek.
187. 187

     Drain. Good in stew or serve with melted butter .
188. 188

     >> title: Hamburger Casserole
189. 189

     >> source: Barbara Muirhead
190. 190

     >> servings: 6-8
191. 191

     >> prep-time: 20 minutes
192. 192

     >> cook-time: 45 minutes
193. 193

     Brown hamburger with onion , salt and pepper .
194. 194

     Cook narrow noodles and mix with hamburger and evaporated milk , stuffed olives , mushroom soup , and Velveeta cheese .
195. 195

     Bake in oven at 350°F for 45 minutes .
196. 196

     About 5 minutes before serving, sprinkle with Chow Mein Noodles .
197. 197

     >> title: Ham and Vegetable Casserole
198. 198

     >> source: Mildred McKinzie
199. 199

     >> servings: 6
200. 200

     >> prep-time: 15 minutes
201. 201

     >> cook-time: 1 hour 30 minutes
202. 202

     Cook canned tomatoes with sugar and bay leaf for 10 minutes . Then remove bay leaf.
203. 203

     Arrange ham , rice , carrots , and onions in layers.
204. 204

     Pour tomato mixture over layers. Bake in oven at 350°F for 1 ½ hours .
205. 205

     >> title: Lima Bean, Carrot Sausage Casserole
206. 206

     >> source: Mildred McKinzie
207. 207

     >> servings: 6-8
208. 208

     >> prep-time: 15 minutes
209. 209

     >> cook-time: 40 minutes
210. 210

     Brown sausage and mix with lima beans and sliced carrots or cook carrots in a large casserole dish.
211. 211

     Mix with white sauce . Bake in oven for 40 minutes at 350°F.
212. 212

     >> title: Sandwich Loaf
213. 213

     >> source: Mildred McKinzie
214. 214

     >> servings: 8-10
215. 215

     >> prep-time: 25 minutes
216. 216

     >> cook-time: 20 minutes
217. 217

     Cut unsliced bread into 4 layers lengthwise - trim off crust. Butter each layer on one side.
218. 218

     Moisten Layer 1 & 3 mix: hard-boiled eggs , stuffed olives , onion with salad dressing .
219. 219

     Moisten Layer 2 mix: tuna , grated cheese with salad dressing.
220. 220

     Fill layers and stack them 1 inch thick, alternating the egg mix and tuna mix.
221. 221

     Butter all sides and wrap in tin foil. Bake in oven at 420°F for 20 minutes .
222. 222

     >> title: Saturday-Night Special
223. 223

     >> source: Mildred McKinzie
224. 224

     >> servings: 6
225. 225

     >> prep-time: 15 minutes
226. 226

     >> cook-time: 45 minutes
227. 227

     Brown hamburger and onion . Salt and pepper.
228. 228

     In a casserole dish, mix the hamburger, baked beans and chopped tomatoes .
229. 229

     Add brown sugar and mix.
230. 230

     Lay bacon on top of the casserole. Bake in oven at 350°F for 45 minutes .
231. 231

     >> title: Seafood Hot Dish
232. 232

     >> source: Mildred McKinzie
233. 233

     >> servings: 8-10
234. 234

     >> prep-time: 20 minutes
235. 235

     >> cook-time: 30 minutes
236. 236

     Mix crab meat , shrimp meat , mayonnaise , celery , green pepper , onion , hard-boiled eggs , salt , Worcestershire sauce , paprika , and fresh mushrooms together and put into a 9x13 pan.
237. 237

     Crush potato chips and put on top. Bake in oven for 30 minutes at 350°F.
238. 238

     >> title: Spanish Rice
239. 239

     >> source: Aunt Vera McFall
240. 240

     >> servings: 4-6
241. 241

     >> prep-time: 15 minutes
242. 242

     >> cook-time: 1 hour
243. 243

     Cook rice with a dash of salt .
244. 244

     Add raw hamburger , onion , celery and green pepper .
245. 245

     Add tomato juice , butter , paprika , sugar and ketchup .
246. 246

     Bake in oven at 350°F for about 1 hour .
247. 247

     >> title: Sweet & Sour Porkchops
248. 248

     >> source: Marge Arntson
249. 249

     >> servings: 4-6
250. 250

     >> prep-time: 15 minutes
251. 251

     >> cook-time: 1 hour 45 minutes
252. 252

     Put pork chops in large flat pan, salt and pepper.
253. 253

     Boil brown sugar , onion , ketchup , vinegar , and Worcestershire sauce in saucepan .
254. 254

     Pour sauce over chops and bake in oven at 375°F for 1 hour and 45%minutes .
255. 255

     Uncover the last 30 minutes .
256. 256

     >> title: Butter Toffee
257. 257

     >> source: Mildred McKinzie
258. 258

     >> servings: 16 pieces
259. 259

     >> prep-time: 10 minutes
260. 260

     >> cook-time: 12 minutes
261. 261

     Mix butter and sugar and boil for 7 minutes , stirring constantly.
262. 262

     Add chopped almonds and cook for 5 minutes more. Stir constantly.
263. 263

     Pour into 8 inch square pan.
264. 264

     Lay Hershey bars on top and spread when melted. Cut into pieces.
265. 265

     >> title: Fudge
266. 266

     >> source: Mildred McKinzie
267. 267

     >> servings: 24 pieces
268. 268

     >> prep-time: 10 minutes
269. 269

     >> cook-time: 15 minutes
270. 270

     Cook sugar , milk , and white Karo syrup slowly without stirring until the mixture forms a soft ball.
271. 271

     Remove from heat and add baking chocolate OR baking cocoa , butter and **without stirring**, set pan in cold water until mixture cools.
272. 272

     Beat well. Add vanilla and chopped nuts , if desired.
273. 273

     Put in a buttered pan or drop by spoonfuls onto waxed paper.
274. 274

     *Note: 1/4 cup of baking cocoa can be used instead of chocolate squares, but should be put in first mixture.*
275. 275

     >> title: Peanut Butter Cups
276. 276

     >> source: Mary Arntson
277. 277

     >> servings: 24 pieces
278. 278

     >> prep-time: 30 minutes
279. 279

     >> cook-time: 0 minutes
280. 280

     Mix peanut butter , powdered sugar and butter thoroughly and make small balls. Flatten with the palm of your hand.
281. 281

     Melt chocolate almond bark .
282. 282

     Using small candy papers, put a small amount of chocolate in the bottom.
283. 283

     Put in the flattened candy dough and then cover with melted chocolate. Refrigerate.
284. 284

     >> title: Penuche
285. 285

     >> source: Mildred McKinzie
286. 286

     >> servings: 16 pieces
287. 287

     >> prep-time: 10 minutes
288. 288

     >> cook-time: 20 minutes
289. 289

     Cook light brown sugar , light cream and salt over low heat. Stir until it begins to boil. Cook to soft ball stage, (236°F) stirring frequently.
290. 290

     Remove from heat and add butter . Wipe pouring edge of pan and pour into a clean pan .
291. 291

     Cool to lukewarm without stirring. Add vanilla and beat until it loses its glossiness. Add chopped nuts and put into a buttered pan . Cut into pieces.
292. 292

     >> title: Triple Chocolate Fudge
293. 293

     >> source: Mildred McKinzie
294. 294

     >> servings: 24 pieces
295. 295

     >> prep-time: 15 minutes
296. 296

     >> cook-time: 0 minutes
297. 297

     Heat condensed milk and butter until butter melts.
298. 298

     Off heat, stir in chocolate chips until melted.
299. 299

     Stir in white chocolate chips , bittersweet chocolate , and chopped walnuts . Spread in well-buttered 8 or 9 inch square pan and refrigerate until firm.
300. 300

     >> title: Bird's Nest Cookies
301. 301

     >> source: Mildred McKinzie
302. 302

     >> servings: 24 cookies
303. 303

     >> prep-time: 20 minutes
304. 304

     >> cook-time: 18 minutes
305. 305

     Mix butter , egg yolk , brown sugar and add flour . Form into small balls and dip in egg white .
306. 306

     Roll in nuts and press in center.
307. 307

     Bake in oven at 350°F for 8 minutes . Remove and press centers again.
308. 308

     Bake for 10 minutes more. Remove and press centers again.
309. 309

     Fill centers with jam or jelly .
310. 310

     >> title: Brownies
311. 311

     >> source: Aunt Vera McFall
312. 312

     >> servings: 16 brownies
313. 313

     >> prep-time: 15 minutes
314. 314

     >> cook-time: 20 minutes
315. 315

     Melt shortening and chocolate on low heat. Cool.
316. 316

     Add eggs , baking powder , salt , flour , walnuts , and vanilla .
317. 317

     Bake in oven at 350°F in a greased 8x8 pan for about 20 minutes . Check with toothpick. Can be frosted with chocolate frosting .
318. 318

     >> title: Cherry Cookies
319. 319

     >> source: Mildred McKinzie
320. 320

     >> servings: 36 cookies
321. 321

     >> prep-time: 15 minutes
322. 322

     >> cook-time: 10-15 minutes
323. 323

     Mix flour , egg , baking soda , vanilla , salt , milk , brown sugar , chopped pecans , shortening , cherries , and coconut .
324. 324

     Drop cookies onto cookie sheet and bake in oven at 375°F for 10-15 minutes .
325. 325

     >> title: Chocolate Drop Cookies
326. 326

     >> source: Mildred McKinzie
327. 327

     >> servings: 36 cookies
328. 328

     >> prep-time: 15 minutes
329. 329

     >> cook-time: 12 minutes
330. 330

     Mix brown sugar , melted butter , milk , egg , flour , soda , melted chocolate , and chopped nuts .
331. 331

     Drop onto greased cookie sheets. Bake in oven at 350°F until top of cookie springs back from touch.
332. 332

     >> title: Chocolate Butter Cookies
333. 333

     >> source: Mildred McKinzie
334. 334

     >> servings: 36 cookies
335. 335

     >> prep-time: 30 minutes (plus chilling)
336. 336

     >> cook-time: 7-9 minutes
337. 337

     In large mixing bowl, combine sugar and butter . Beat until creamy. Add egg and almond extract ; continue beating until well mixed.
338. 338

     Reduce speed to low and gradually add flour and cocoa until well mixed.
339. 339

     Divide dough into thirds. Wrap each third in waxed paper and refrigerate until firm.
340. 340

     Shape dough into 1-inch balls or use cookie press. Bake 7-9 minutes in oven at 375°F.
341. 341

     >> title: Chocolate Pillows
342. 342

     >> source: Mildred McKinzie
343. 343

     >> servings: 36 cookies
344. 344

     >> prep-time: 30 minutes
345. 345

     >> cook-time: 12-15 minutes
346. 346

     Cream butter and sugar . Blend in egg and vanilla . Beat well. Stir in flour and salt .
347. 347

     Press dough through a cookie press into strips onto ungreased cookie sheets.
348. 348

     Break milk chocolate bars into 1-inch pieces. Place on strips of dough.
349. 349

     Press another strip of dough over the candy, covering completely. Bake in oven at 375°F for 12-15 minutes until golden brown.
350. 350

     >> title: Coconut Cookies
351. 351

     >> source: Grandma Gustad
352. 352

     >> servings: 48 cookies
353. 353

     >> prep-time: 15 minutes
354. 354

     >> cook-time: 12 minutes
355. 355

     Mix sugar , shortening , eggs , sour cream , flour , baking soda , cream of tartar , coconut , and vanilla .
356. 356

     Drop by teaspoonfuls, press down and bake in oven at 375°F until golden brown.
357. 357

     >> title: Ginger Cookies
358. 358

     >> source: Billie Odegaard
359. 359

     >> servings: 36 cookies
360. 360

     >> prep-time: 15 minutes
361. 361

     >> cook-time: 12 minutes
362. 362

     Mix egg , white sugar , shortening , molasses , flour , cinnamon , ginger , baking soda , and salt .
363. 363

     Make into small balls and roll in white sugar . Do not flatten.
364. 364

     Bake in oven at 375°F for about 12 minutes .
365. 365

     >> title: Norwegian Drop Cookies
366. 366

     >> source: Grandma Gustad
367. 367

     >> servings: 48 cookies
368. 368

     >> prep-time: 15 minutes
369. 369

     >> cook-time: 15-18 minutes
370. 370

     Mix shortening , brown sugar , eggs , flour , cinnamon , nutmeg , cloves , baking soda , raisins , and chopped nuts .
371. 371

     Drop onto greased cookie sheet and bake in oven at 350°F for about 15-18 minutes .
372. 372

     >> title: Oatmeal Cookies
373. 373

     >> source: Mildred McKinzie
374. 374

     >> servings: 48 cookies
375. 375

     >> prep-time: 25 minutes
376. 376

     >> cook-time: 15-18 minutes
377. 377

     Cook raisins for about 10 minutes in water . Reserve raisin water .
378. 378

     Mix sugar , shortening and eggs . Add raisin water and raisins.
379. 379

     Mix in flour , oatmeal , cinnamon , baking soda , and baking powder .
380. 380

     Drop onto greased cookie sheet and bake in oven at 350°F for about 15-18 minutes .
381. 381

     >> title: Peanut Butter Oatmeal Cookies
382. 382

     >> source: Mildred McKinzie
383. 383

     >> servings: 48 cookies
384. 384

     >> prep-time: 2 hours (including chilling)
385. 385

     >> cook-time: 9-11 minutes
386. 386

     Beat shortening , brown sugar and peanut butter until creamy. Beat in water , egg and vanilla .
387. 387

     Add combined uncooked oatmeal , baking soda and flour and mix well. Cover. Chill about 2 hours .
388. 388

     Shape into 1-inch balls. Place on ungreased cookie sheet and flatten with a fork dipped in granulated sugar to form a crisscross pattern.
389. 389

     Bake for 9-11 minutes or until edges are golden brown in oven at 350°F.
390. 390

     >> title: Pfeffernisse
391. 391

     >> source: Grandma Gustad
392. 392

     >> servings: 60 cookies
393. 393

     >> prep-time: 30 minutes
394. 394

     >> cook-time: 15 minutes
395. 395

     Cook sugar , honey , and butter for about 15 minutes and let cool.
396. 396

     Add cold coffee and eggs . Add flour to make a firm enough dough to drop along with black pepper , baking soda , almond extract , cloves , baking powder , cinnamon , and anise oil or flavoring.
397. 397

     Bake in oven at 350°F until brown. Cover with powdered sugar as soon as out of oven.
398. 398

     >> title: Rolled Butter Cookies
399. 399

     >> source: Mary Arntson
400. 400

     >> servings: 48 cookies
401. 401

     >> prep-time: 30 minutes
402. 402

     >> cook-time: 5-8 minutes
403. 403

     Cream sugar , soft butter , egg , cream and vanilla . Sift in flour , salt , and baking powder .
404. 404

     Roll out to 1/8 inch thickness and cut as desired.
405. 405

     Bake in oven at 400°F for 5-8 minutes . Cool before decorating.
406. 406

     >> title: Russian Tea Cookies
407. 407

     >> source: Mildred McKinzie
408. 408

     >> servings: 36 cookies
409. 409

     >> prep-time: 20 minutes
410. 410

     >> cook-time: 14-17 minutes
411. 411

     Mix butter , powdered sugar , flour , salt , vanilla , and chopped nuts .
412. 412

     Roll into balls and bake in oven at 400°F for 14-17 minutes .
413. 413

     Roll in powdered sugar .
414. 414

     >> title: Soft Molasses Cookies
415. 415

     >> source: Aunt Lena Thorson
416. 416

     >> servings: 60 cookies
417. 417

     >> prep-time: 30 minutes (plus chilling)
418. 418

     >> cook-time: 15 minutes
419. 419

     Add molasses and sugar to shortening . Cool slightly.
420. 420

     Stir in egg and gradually add flour with salt , baking soda , cinnamon , ginger , and cloves . Chill dough until stiff enough to handle.
421. 421

     Make into 1 1/2 inch balls and place on greased cookie sheet about 2 inches apart.
422. 422

     Bake for 15 minutes or until brown in oven at 350°F.
423. 423

     >> title: Sour Cream Sugar Cookies
424. 424

     >> source: Aunt Lena Thorson
425. 425

     >> servings: 72 cookies
426. 426

     >> prep-time: 1 hour (plus chilling)
427. 427

     >> cook-time: 10 minutes
428. 428

     Cream shortening , butter and sugar . Add salt , vanilla , nutmeg and eggs . Blend well.
429. 429

     Add sour cream alternately with flour , baking powder , and baking soda . Chill 1 hour or overnight.
430. 430

     Roll thin and cut with cookie cutter. Sprinkle with sugar .
431. 431

     Bake in oven at 400°F for 10 minutes .
432. 432

     >> title: Tina's Bars
433. 433

     >> source: Aunt Vera McFall
434. 434

     >> servings: 24 bars
435. 435

     >> prep-time: 20 minutes
436. 436

     >> cook-time: 25 minutes
437. 437

     Combine shortening , brown sugar , egg , oatmeal , vanilla , salt , baking soda , flour , and walnuts and press 2/3 of mixture into 9x13 pan.
438. 438

     Combine and melt (very low heat) chocolate chips , condensed milk and salt . Spread on first mixture.
439. 439

     Add remaining dough (just drop on in splotches). Bake in oven at 350°F for 25 minutes . Cut into squares.
440. 440

     >> title: Angel Delight
441. 441

     >> source: Mildred McKinzie
442. 442

     >> servings: 8-10
443. 443

     >> prep-time: 30 minutes (plus overnight setting)
444. 444

     >> cook-time: 0 minutes
445. 445

     Cut marshmallows into fine pieces. Combine juice (from maraschino cherries and crushed pineapple ) and all. Let stand overnight.
446. 446

     Soften plain gelatin in cold milk for 5 minutes , then add hot milk . Let stand until slightly thickened.
447. 447

     Add fruit mixture, almonds (or nut of choice) and whipped cream to gelatin mixture. Use as topping on angel food cake .
448. 448

     >> title: Angel Pecan Pie
449. 449

     >> source: Judy White
450. 450

     >> servings: 8
451. 451

     >> prep-time: 30 minutes
452. 452

     >> cook-time: 30 minutes
453. 453

     **Filling:** Beat egg whites until fluffy. Slowly add sugar , continuing to beat until soft peaks. Fold in vanilla , graham crackers and pecans .
454. 454

     Bake in WELL buttered pie pan at 350°F for 30 minutes - cool.
455. 455

     **Topping:** Beat Dream Whip while slowly adding sugar , vanilla and almond . Spread evenly on cooled pie crust and sprinkle with chopped pecans . Store in refrigerator.
456. 456

     >> title: Angel Pie
457. 457

     >> source: Mildred McKinzie
458. 458

     >> servings: 12
459. 459

     >> prep-time: 45 minutes (plus 12 hours chilling)
460. 460

     >> cook-time: 35 minutes
461. 461

     Beat egg whites for 15 minutes , then add vinegar and beat 15 minutes more.
462. 462

     Spread in a 9x13 pan and bake for 35 minutes at 275°F. Cool.
463. 463

     Spread whipped cream over the meringue.
464. 464

     Beat egg yolks , add sugar , lemon juice and grated rind . Cook in double boiler until thick.
465. 465

     Refrigerate for at least 12 hours .
466. 466

     >> title: Apple Crisp
467. 467

     >> source: Mildred McKinzie
468. 468

     >> servings: 6-8
469. 469

     >> prep-time: 15 minutes
470. 470

     >> cook-time: 30-40 minutes
471. 471

     Place sliced apples into a greased 6x10 inch baking dish.
472. 472

     Mix flour , sugar , baking powder , salt and egg until crumbly.
473. 473

     Sprinkle over apples. Pour butter over top.
474. 474

     Sprinkle with cinnamon . Bake for 30-40 minutes at 350°F.
475. 475

     Serve warm as is, or top with whipped cream , ice cream or cream .
476. 476

     >> title: Apple Torte
477. 477

     >> source: Mildred McKinzie
478. 478

     >> servings: 8
479. 479

     >> prep-time: 15 minutes
480. 480

     >> cook-time: 30 minutes
481. 481

     Mix egg , sugar , flour , baking powder , almond extract , chopped apple , and chopped nuts .
482. 482

     Bake in 8x8 pan at 350°F until brown. Serve warm and top with whipped cream .
483. 483

     >> title: Aunt Polly's Sponge Cake
484. 484

     >> source: Grandma Gustad
485. 485

     >> servings: 12
486. 486

     >> prep-time: 20 minutes
487. 487

     >> cook-time: 45 minutes
488. 488

     Beat egg yolks well, put in sugar and beat well again.
489. 489

     Add hot water and flour . Beat egg whites until stiff, add cream of tartar , salt and sugar .
490. 490

     Fold egg white mixture into egg yolk mixture. Bake in an ungreased angel food pan at 375°F for about 45 minutes or until done.
491. 491

     >> title: Baked Custard
492. 492

     >> source: Mildred McKinzie
493. 493

     >> servings: 6
494. 494

     >> prep-time: 10 minutes
495. 495

     >> cook-time: 30-40 minutes
496. 496

     Combine sugar , salt and eggs . Add hot milk slowly, then vanilla .
497. 497

     Pour into custard cups and set in a pan of hot water. Bake at 325°F for 30-40 minutes or until custard is set.
498. 498

     >> title: Blue Ribbon Chocolate Cake
499. 499

     >> source: Mildred McKinzie
500. 500

     >> servings: 12
501. 501

     >> prep-time: 20 minutes
502. 502

     >> cook-time: 30 minutes
503. 503

     Sift cake flour , baking soda , and salt 3 times and set aside.
504. 504

     Put baking chocolate in boiling water and stir until melted.
505. 505

     Cream shortening and sugar . Add eggs and beat well. Add melted chocolate.
506. 506

     Add flour mixture and sour milk or buttermilk alternately, beginning and ending with flour.
507. 507

     Add vanilla . Put into 2 9 " layer pans or 1 9x13 pan and bake at 350°F for 30 minutes .
508. 508

     Frost with 7-Minute frosting .
509. 509

     >> title: Blueberry Dessert
510. 510

     >> source: Mildred McKinzie
511. 511

     >> servings: 9
512. 512

     >> prep-time: 20 minutes
513. 513

     >> cook-time: 25 minutes
514. 514

     Mix graham crackers , sugar and melted butter . Pat into a 9x9 pan.
515. 515

     Beat eggs , sugar , vanilla and cream cheese together until smooth. Pour over crust and bake for 25 minutes at 375°F.
516. 516

     Cool. Pour blueberry pie filling over the top and garnish with whipped cream .
517. 517

     >> title: Brandy Alexander Pie
518. 518

     >> source: Judy White
519. 519

     >> servings: 8
520. 520

     >> prep-time: 30 minutes (plus 4 hours chilling)
521. 521

     >> cook-time: 0 minutes
522. 522

     Heat miniature marshmallows and milk over low heat, stirring constantly, just until marshmallows melt. Chill until thickened.
523. 523

     Blend in crème de cacao and brandy .
524. 524

     In chilled bowl , whip whipping cream until stiff. Fold marshmallow mixture into whipped cream.
525. 525

     Pour into baked pie shell . Garnish with chocolate curls , if desired. Chill at least 4 hours before serving.
526. 526

     >> title: Bread Pudding
527. 527

     >> source: Mildred McKinzie
528. 528

     >> servings: 6
529. 529

     >> prep-time: 15 minutes
530. 530

     >> cook-time: 50 minutes
531. 531

     Soak dry bread cubes in scalded milk for 5 minutes . Add butter , salt and sugar .
532. 532

     Add slowly to eggs . Add vanilla and mix well.
533. 533

     Pour into greased baking dish and bake in a pan of hot water at 350°F for 50 minutes . Serve hot with lemon sauce .
534. 534

     >> title: Caramelized Apple Dumplings
535. 535

     >> source: Mildred McKinzie
536. 536

     >> servings: 6
537. 537

     >> prep-time: 30 minutes
538. 538

     >> cook-time: 1 hour
539. 539

     Mix flour , butter , baking powder , milk and salt . Roll thin and cut into squares.
540. 540

     Place apple in center of each square. Place wrapped apple (seam side down) in pan or baking dish.
541. 541

     Add brown sugar over top. Dot with butter and add water .
542. 542

     Bake at 400°F for 1 hour . Serve with cream .
543. 543

     >> title: Carrot/Pineapple Cake
544. 544

     >> source: Mildred McKinzie
545. 545

     >> servings: 12
546. 546

     >> prep-time: 20 minutes
547. 547

     >> cook-time: 35-40 minutes
548. 548

     Mix flour , baking powder , baking soda , sugar , cinnamon , sugar , oil , eggs , carrots , flaked coconut , chopped nuts , and crushed pineapple .
549. 549

     Bake in a 9x13 pan at 350°F for 35-40 minutes .
550. 550

     >> title: Chicken Salad (Large Batch)
551. 551

     >> source: Mildred McKinzie
552. 552

     >> servings: 25
553. 553

     >> prep-time: 45 minutes
554. 554

     >> cook-time: Variable (for cooking chicken)
555. 555

     Cook chickens until tender. Remove meat from bones and cube.
556. 556

     Mix together salad oil , orange juice , vinegar and salt . Marinate chicken in this - refrigerate.
557. 557

     Cook uncooked rice until tender in boiling salted water. Drain and blanch with cold water.
558. 558

     Then add mandarin orange sections , seedless green grapes , pineapple tidbits , slivered toasted almonds , and diced celery . Add drained rice to salad. Toss with mayonnaise .
559. 559

     >> title: Chicken Scaloppini
560. 560

     >> source: Mildred McKinzie
561. 561

     >> servings: 6
562. 562

     >> prep-time: 20 minutes
563. 563

     >> cook-time: 35-45 minutes
564. 564

     Preheat oven to 350°F.
565. 565

     Dip boneless skinless chicken breasts , in lemon juice , pat with flour , then dip in eggs and seasoned bread crumbs .
566. 566

     Heat butter and oil in heavy skillet and brown chicken on one side.
567. 567

     Remove and place chicken cooked side down in ovenproof baking dish.
568. 568

     Cover each piece with lemon slice and Swiss cheese slice . Pour heavy cream over top and bake 20-30 minutes until cheese melts and cream bubbles.
569. 569

     >> title: Harvest Pork Chop Bake
570. 570

     >> source: Mildred McKinzie
571. 571

     >> servings: 6
572. 572

     >> prep-time: 15 minutes
573. 573

     >> cook-time: 45 minutes
574. 574

     Brown pork chops on both sides.
575. 575

     Slice apples . Grease a glass baking dish and lay sliced apples in dish.
576. 576

     Mix together brown sugar and cinnamon , then pour over apples.
577. 577

     Dot with butter . Lay browned pork chops on top. Cover and bake at 350°F until pork chops are done.
578. 578

     >> title: Holiday Ham Loaf
579. 579

     >> source: Mildred McKinzie
580. 580

     >> servings: 8
581. 581

     >> prep-time: 15 minutes
582. 582

     >> cook-time: 1 hour
583. 583

     Mix ground veal , ground ham , bread crumbs , salt , pepper , minced onion , green pepper , eggs , ketchup , water , and tomato soup together.
584. 584

     Bake in loaf pan for 1 hour at 350°F.
585. 585

     >> title: Mock Chicken
586. 586

     >> source: Mildred McKinzie
587. 587

     >> servings: 6-8
588. 588

     >> prep-time: 20 minutes
589. 589

     >> cook-time: 1 hour 30 minutes
590. 590

     Cut veal and pork into cubes. Cover with salted water and cook until tender.
591. 591

     Put bread in the broth. Add eggs to the mixture and stir.
592. 592

     Put in a shallow baking dish. Bake for 1 hour at 350°F.
593. 593

     >> title: Orange-Almond Chicken
594. 594

     >> source: Mildred McKinzie
595. 595

     >> servings: 6
596. 596

     >> prep-time: 15 minutes
597. 597

     >> cook-time: 1 hour 15 minutes
598. 598

     Place chicken breasts in a greased baking dish. Drizzle orange juice over the top.
599. 599

     Bake covered for 45 minutes at 325°F.
600. 600

     Melt butter with honey and add sliced almonds . Pour almond mixture over chicken and bake an additional 30 minutes at 350°F.
601. 601

     >> title: Barbecued Franks
602. 602

     >> source: Mildred McKinzie
603. 603

     >> servings: 4-6
604. 604

     >> prep-time: 5 minutes
605. 605

     >> cook-time: 30 minutes
606. 606

     Put hotdogs in mustard and ketchup . Bake at 350°F for 30 minutes .
607. 607

     >> title: Barbecued Meatballs
608. 608

     >> source: Mildred McKinzie
609. 609

     >> servings: 6
610. 610

     >> prep-time: 20 minutes
611. 611

     >> cook-time: 30 minutes
612. 612

     Mix and form into balls hamburger , oatmeal , salt , pepper , onion and milk . Brown on all sides.
613. 613

     **Sauce:** Mix ketchup , brown sugar , vinegar , and Worcestershire sauce .
614. 614

     Pour sauce over meatballs and bake at 350°F for 30 minutes .
615. 615

     >> title: Baked Beans
616. 616

     >> source: Mildred McKinzie
617. 617

     >> servings: 8
618. 618

     >> prep-time: 10 minutes
619. 619

     >> cook-time: 1 hour
620. 620

     Mix baked beans , brown sugar , vinegar , dry mustard , salt , ketchup , and water except bacon .
621. 621

     Top with bacon strips and bake at 350°F for 1 hour .
622. 622

     >> title: Broccoli with Lemon Butter
623. 623

     >> source: Mildred McKinzie
624. 624

     >> servings: 4
625. 625

     >> prep-time: 5 minutes
626. 626

     >> cook-time: 10 minutes
627. 627

     Cook frozen broccoli spears and drain.
628. 628

     Combine butter , lemon juice , salt , and pepper . Pour over broccoli.
629. 629

     >> title: Creamed Corn
630. 630

     >> source: Mildred McKinzie
631. 631

     >> servings: 6
632. 632

     >> prep-time: 5 minutes
633. 633

     >> cook-time: 15 minutes
634. 634

     Mix cream , corn , sugar , salt , pepper , and egg and cook over low heat until steam appears. Serve hot.
635. 635

     >> title: Oven Fried Potatoes
636. 636

     >> source: Mildred McKinzie
637. 637

     >> servings: 6
638. 638

     >> prep-time: 15 minutes
639. 639

     >> cook-time: 1 hour
640. 640

     Shake potatoes , oil , flour , salt , and pepper together in a plastic bag. Put in a shallow baking pan.
641. 641

     Bake at 400°F for 1 hour .
642. 642

     >> title: Potato Pancakes
643. 643

     >> source: Mildred McKinzie
644. 644

     >> servings: 4
645. 645

     >> prep-time: 15 minutes
646. 646

     >> cook-time: 15 minutes
647. 647

     Mix potatoes , salt , flour , and eggs and drop by spoonfuls on hot, greased griddle . Brown on both sides.
648. 648

     >> title: Scalloped Corn
649. 649

     >> source: Mildred McKinzie
650. 650

     >> servings: 6
651. 651

     >> prep-time: 15 minutes
652. 652

     >> cook-time: 30-40 minutes
653. 653

     Mix corn , milk , egg , salt , and pepper .
654. 654

     Mix melted butter and crushed Ritz crackers . Put 1/2 of cracker mix in bottom of greased casserole dish.
655. 655

     Pour corn mixture on top and put rest of crackers on top.
656. 656

     Bake at 350°F for 30-40 minutes .
657. 657

     >> title: Scalloped Potatoes
658. 658

     >> source: Mildred McKinzie
659. 659

     >> servings: 6
660. 660

     >> prep-time: 20 minutes
661. 661

     >> cook-time: 1 hour 30 minutes
662. 662

     Put alternate layers of thinly sliced potatoes and chopped onion . Sprinkle flour , salt and pepper over each layer.
663. 663

     Pour milk over top. Dot with butter .
664. 664

     Bake at 350°F for 1 ½ hours .
665. 665

     >> title: Sweet Potato Casserole
666. 666

     >> source: Mildred McKinzie
667. 667

     >> servings: 8
668. 668

     >> prep-time: 20 minutes
669. 669

     >> cook-time: 30 minutes
670. 670

     Mix mashed sweet potatoes , milk , sugar , salt , cinnamon , egg , and melted butter well and put in casserole dish.
671. 671

     **Topping:** Mix flour , brown sugar , pecans and melted butter together and put on top of potatoes.
672. 672

     Bake at 350°F for 30 minutes .
673. 673

     >> title: California Salad
674. 674

     >> source: Mildred McKinzie
675. 675

     >> servings: 6
676. 676

     >> prep-time: 15 minutes
677. 677

     >> cook-time: 0 minutes
678. 678

     Combine sliced celery , halved seedless grapes , cubed pineapple tidbits , cubed cheddar cheese , and chopped pecans .
679. 679

     **Dressing:** Mix mayonnaise , milk , lemon juice , salt and paprika .
680. 680

     Pour dressing over salad and serve on lettuce leaves .
681. 681

     >> title: Chef Salad
682. 682

     >> source: Mildred McKinzie
683. 683

     >> servings: 4
684. 684

     >> prep-time: 20 minutes
685. 685

     >> cook-time: 0 minutes
686. 686

     Cut Romaine lettuce up in bite-sized pieces and put in bowl .
687. 687

     Arrange Swiss cheese , ham , turkey , hard boiled eggs , green olives , radishes , mushrooms , and tomato wedges artistically in a circle over the top.
688. 688

     Serve with dressing .
689. 689

     >> title: Chicken Salad
690. 690

     >> source: Mildred McKinzie
691. 691

     >> servings: 6
692. 692

     >> prep-time: 20 minutes
693. 693

     >> cook-time: 0 minutes
694. 694

     Combine cubed cooked chicken , chopped celery , chopped nuts , and finely chopped onion .
695. 695

     Mix light cream , mayonnaise , salt , and pepper and mix with chicken mixture.
696. 696

     Chill and serve on lettuce leaves .
697. 697

     >> title: Creamy Fruit Salad
698. 698

     >> source: Mildred McKinzie
699. 699

     >> servings: 8
700. 700

     >> prep-time: 30 minutes (plus chilling)
701. 701

     >> cook-time: 0 minutes
702. 702

     Soften unflavored gelatin in cold water . Add boiling water and stir until dissolved. Add mayonnaise , sugar , salt , and vinegar . Beat with electric mixer until smooth.
703. 703

     Chill until partially set. Fold in cream , sliced peaches , diced pears , drained pineapple tidbits , and halved maraschino cherries .
704. 704

     Pour into 1 1/2 qt mold. Chill until firm.
705. 705

     >> title: Hot Chicken Salad
706. 706

     >> source: Mildred McKinzie
707. 707

     >> servings: 6
708. 708

     >> prep-time: 20 minutes
709. 709

     >> cook-time: 30 minutes
710. 710

     Mix cooked chicken , celery , toasted almonds , and salt .
711. 711

     Mix mayonnaise , lemon juice , and milk . Combine with chicken mixture.
712. 712

     Put in casserole dish. Sprinkle grated cheddar cheese on top and crushed potato chips .
713. 713

     Bake at 350°F for 30 minutes .
714. 714

     >> title: Potato Salad
715. 715

     >> source: Mildred McKinzie
716. 716

     >> servings: 8
717. 717

     >> prep-time: 30 minutes
718. 718

     >> cook-time: 0 minutes
719. 719

     Mix potatoes , hard boiled eggs , chopped onion , celery , sweet pickle relish , mayonnaise , vinegar , mustard , salt , and pepper and put in refrigerator to chill.
720. 720

     >> title: Salad Dressing
721. 721

     >> source: Mildred McKinzie
722. 722

     >> prep-time: 10 minutes
723. 723

     >> cook-time: 0 minutes
724. 724

     Mix tomato soup , vinegar , salad oil , pepper , salt , sugar , dry mustard , Worcestershire sauce , and finely chopped onion and refrigerate.
725. 725

     >> title: Seven Layer Salad
726. 726

     >> source: Mildred McKinzie
727. 727

     >> servings: 10
728. 728

     >> prep-time: 30 minutes (plus overnight chilling)
729. 729

     >> cook-time: 0 minutes
730. 730

     Layer lettuce , onion , frozen peas , celery , sliced water chestnuts , and hard boiled eggs .
731. 731

     Mix mayonnaise , milk and sugar and pour over top of eggs.
732. 732

     Sprinkle with grated Parmesan cheese and bacon bits .
733. 733

     Cover and chill overnight. Do not mix.
734. 734

     >> title: Spiced Fruit Salad
735. 735

     >> source: Mildred McKinzie
736. 736

     >> servings: 12
737. 737

     >> prep-time: 30 minutes (plus chilling)
738. 738

     >> cook-time: 10 minutes
739. 739

     Soften plain gelatin in cold water . Add hot fruit juice to dissolve.
740. 740

     **Spiced Dressing:** Mix sugar , salt , cinnamon , cloves , and flour . Blend in beaten egg .
741. 741

     Cook over low heat, stirring constantly. Add vinegar and fruit juice and cook until thick. Cool.
742. 742

     Fold in whipped cream . Fold in fruit cocktail , crushed pineapple , mandarin oranges , pour into 9x13 pan and chill.
743. 743

     >> title: Tuna-Macaroni Salad
744. 744

     >> source: Mildred McKinzie
745. 745

     >> servings: 6
746. 746

     >> prep-time: 20 minutes
747. 747

     >> cook-time: 0 minutes
748. 748

     Combine elbow macaroni , tuna fish , celery , and chopped onion .
749. 749

     Mix mayonnaise , milk , salt , and pepper and add to tuna mixture. Chill.
750. 750

     >> title: Vegetable-Rice Salad
751. 751

     >> source: Mildred McKinzie
752. 752

     >> servings: 8
753. 753

     >> prep-time: 20 minutes (plus overnight chilling)
754. 754

     >> cook-time: 0 minutes
755. 755

     Mix sliced green olives , chopped green pepper , chopped celery , chopped onion , French style green beans , sliced mushrooms , and cooked rice together.
756. 756

     Mix dressing ingredients: vinegar , sugar , oil , salt , and pepper . Pour over salad.
757. 757

     Chill overnight.
758. 758

     >> title: White Sauce Dressing
759. 759

     >> source: Mildred McKinzie
760. 760

     >> prep-time: 15 minutes
761. 761

     >> cook-time: 10 minutes
762. 762

     Mix beaten egg yolks , sugar , salt , vinegar , and milk in top of double boiler. Cook until thick. Cool.
763. 763

     Fold in whipped cream . Good on coleslaw or potato salad.
764. 764

     >> title: Chicken-Vegetable Soup
765. 765

     >> source: Mildred McKinzie
766. 766

     >> servings: 6
767. 767

     >> prep-time: 15 minutes
768. 768

     >> cook-time: 45 minutes
769. 769

     Mix cubed cooked chicken , chicken broth , whole kernel corn , green beans , sliced carrots , cubed potatoes , onion , salt , pepper , and tomato soup . Heat on low heat for about 30 minutes .
770. 770

     Just before serving, add milk and sour cream .
771. 771

     >> title: Cream of Broccoli Soup
772. 772

     >> source: Mildred McKinzie
773. 773

     >> servings: 4
774. 774

     >> prep-time: 10 minutes
775. 775

     >> cook-time: 15 minutes
776. 776

     Heat cream of chicken soup and milk . Cook frozen broccoli and drain.
777. 777

     Add broccoli to soup. Heat Cheez Whiz and add to soup. Serve hot.
778. 778

     >> title: Cream of Tomato Soup
779. 779

     >> source: Mildred McKinzie
780. 780

     >> servings: 4
781. 781

     >> prep-time: 5 minutes
782. 782

     >> cook-time: 15 minutes
783. 783

     Heat tomato juice , salt , and sugar .
784. 784

     Add baking soda to keep the milk from curdling.
785. 785

     Just before serving, add rich milk or cream and butter . Do not boil once milk is added.
786. 786

     >> title: Hamburger Soup
787. 787

     >> source: Mildred McKinzie
788. 788

     >> servings: 8
789. 789

     >> prep-time: 15 minutes
790. 790

     >> cook-time: 30 minutes
791. 791

     Brown hamburger and chopped onion .
792. 792

     Add corn , peas , green beans , lima beans , sliced carrots , diced tomatoes , water , uncooked macaroni , salt , and pepper .
793. 793

     Bring to a boil and simmer until macaroni is tender.
794. 794

     >> title: Hot Chocolate Mix
795. 795

     >> source: Mildred McKinzie
796. 796

     >> prep-time: 10 minutes
797. 797

     >> cook-time: 0 minutes
798. 798

     Mix powdered milk , cocoa , powdered sugar , non-dairy creamer , and salt all together and put in a tightly covered jar .
799. 799

     Use mix to hot water .
800. 800

     >> title: Lemonade Mix
801. 801

     >> source: Mildred McKinzie
802. 802

     >> prep-time: 10 minutes
803. 803

     >> cook-time: 0 minutes
804. 804

     Mix sugar , powdered lemonade mix , powdered orange juice mix , powdered lemon juice mix , and powdered milk and put in a tightly covered jar .
805. 805

     Use mix to hot water .
806. 806

     >> title: Spiced Tea Mix
807. 807

     >> source: Mildred McKinzie
808. 808

     >> prep-time: 10 minutes
809. 809

     >> cook-time: 0 minutes
810. 810

     Mix tea bags , Tang , sugar , cloves , and cinnamon and put in a tightly covered jar .
811. 811

     Use mix to hot water .
812. 812

     >> title: Dill Pickles
813. 813

     >> source: Mildred McKinzie
814. 814

     >> servings: Variable
815. 815

     >> prep-time: 30 minutes (plus 3 days standing)
816. 816

     >> cook-time: 0 minutes
817. 817

     Wash large cucumbers and put in crock . Cover with water and salt and let stand 3 days .
818. 818

     Drain and wash again. Put in 1 qt jars with dill leaves and grape leaves . Add pickle spices .
819. 819

     Fill jars with water and seal.
820. 820

     >> title: Rhubarb-Strawberry Jam
821. 821

     >> source: Mildred McKinzie
822. 822

     >> prep-time: 15 minutes
823. 823

     >> cook-time: 8 minutes
824. 824

     Mix finely cut rhubarb , frozen strawberries and sure-jell . Bring to a boil for 1 minute .
825. 825

     Add sugar and boil for 3 minutes more. Stir constantly.
826. 826

     Skim off scum and pour into hot jars and seal.
827. 827

     >> title: Tomato-Green Pepper Relish
828. 828

     >> source: Mildred McKinzie
829. 829

     >> prep-time: 30 minutes (plus overnight standing)
830. 830

     >> cook-time: 30 minutes
831. 831

     Mix tomatoes , onions , green peppers , and salt . Let stand overnight. Drain and squeeze water out.
832. 832

     Add vinegar , sugar , and mustard seed . Bring to a boil and cook for 30 minutes .
833. 833

     Bottle in jars and seal.
834. 834

     >> title: Barbecue Sauce
835. 835

     >> source: Mildred McKinzie
836. 836

     >> prep-time: 5 minutes
837. 837

     >> cook-time: 30 minutes
838. 838

     Mix ketchup , brown sugar , vinegar , Worcestershire sauce , water , salt , and pepper and bring to a boil. Simmer for 30 minutes .
839. 839

     >> title: Hard Sauce
840. 840

     >> source: Mildred McKinzie
841. 841

     >> prep-time: 10 minutes
842. 842

     >> cook-time: 0 minutes
843. 843

     Cream butter and powdered sugar . Add vanilla and brandy or lemon juice . Mix well.
844. 844

     >> title: Lemon Sauce
845. 845

     >> source: Mildred McKinzie
846. 846

     >> prep-time: 5 minutes
847. 847

     >> cook-time: 10 minutes
848. 848

     Mix sugar , cornstarch , and nutmeg . Add water and bring to a boil, stirring constantly.
849. 849

     Remove from heat. Add butter and lemon juice .
850. 850

     >> title: White Sauce
851. 851

     >> source: Mildred McKinzie
852. 852

     >> prep-time: 5 minutes
853. 853

     >> cook-time: 10 minutes
854. 854

     Melt butter . Stir in flour .
855. 855

     Gradually stir in milk . Cook until thick, stirring constantly. Season with salt and pepper .
856. 856

     >> title: Cream Cheese Pie Crust
857. 857

     >> source: Mildred McKinzie
858. 858

     >> prep-time: 10 minutes
859. 859

     >> cook-time: 15 minutes
860. 860

     Mix cream cheese , butter , and flour and press in pie tin. Bake at 375°F for 15 minutes .
861. 861

     >> title: Pie Crust
862. 862

     >> source: Mildred McKinzie
863. 863

     >> prep-time: 15 minutes
864. 864

     >> cook-time: 0 minutes
865. 865

     Mix flour , salt , lard (or shortening), and hot water and roll out for pie.
866. 866

     >> title: Chocolate Pie
867. 867

     >> source: Mildred McKinzie
868. 868

     >> servings: 8
869. 869

     >> prep-time: 20 minutes
870. 870

     >> cook-time: 15 minutes
871. 871

     Mix sugar and flour . Add milk and cook over low heat, stirring constantly until thick.
872. 872

     Add egg yolks and chocolate . Cook 1 minute more.
873. 873

     Add vanilla and butter . Cool and put in baked pie shell .
874. 874

     **Meringue:** Beat egg whites until stiff and add sugar . Put on pie and brown in oven at 375°F.
875. 875

     >> title: Lemon Pie
876. 876

     >> source: Mildred McKinzie
877. 877

     >> servings: 8
878. 878

     >> prep-time: 20 minutes
879. 879

     >> cook-time: 15 minutes
880. 880

     Mix sugar and flour . Add milk and cook, stirring constantly for 2 minutes .
881. 881

     Add egg yolks and cook 1 minute more. Add lemon flavoring and butter . Cool and put in baked pie shell .
882. 882

     **Meringue:** Beat egg whites until stiff, add sugar and put on pie. Brown in oven at 375°F for 10 minutes .
883. 883

     >> title: Pumpkin Pie
884. 884

     >> source: Mildred McKinzie
885. 885

     >> servings: 8
886. 886

     >> prep-time: 15 minutes
887. 887

     >> cook-time: 1 hour
888. 888

     Mix pumpkin , milk , sugar , eggs , salt , ginger , cinnamon , cloves , and nutmeg and put in pie shell .
889. 889

     Bake at 400°F for 1 hour .
890. 890

     >> title: Coconut Cream Pie
891. 891

     >> source: Mildred McKinzie
892. 892

     >> servings: 8
893. 893

     >> prep-time: 20 minutes
894. 894

     >> cook-time: 15 minutes
895. 895

     **Filling:** Mix sugar , flour , and salt . Add to milk and cook, stirring constantly for 2 minutes .
896. 896

     Add egg yolks and cook 1 minute more. Add vanilla , coconut , and butter . Cool and put in baked pie shell .
897. 897

     **Meringue:** Beat egg whites until stiff, add sugar and put on pie. Sprinkle with coconut and brown in oven at 375°F for 10 minutes .
898. 898

     >> title: Apple Roll-ups
899. 899

     >> source: Mildred McKinzie
900. 900

     >> servings: 6
901. 901

     >> prep-time: 20 minutes
902. 902

     >> cook-time: 25 minutes
903. 903

     Roll out pie crust dough thin and cut into 6" squares.
904. 904

     Put sliced apples in center of square and sprinkle with cinnamon and sugar . Fold dough up.
905. 905

     Pour water , brown sugar , and a few dabs of butter in bottom of pan .
906. 906

     Put roll ups in and bake at 400°F until brown.
907. 907

     >> title: Blueberry Cobbler
908. 908

     >> source: Mildred McKinzie
909. 909

     >> servings: 6
910. 910

     >> prep-time: 15 minutes
911. 911

     >> cook-time: 30-40 minutes
912. 912

     Mix flour , sugar , salt , and baking powder . Cut in butter .
913. 913

     Add beaten egg and milk . Roll out and put in bottom of pan .
914. 914

     Put blueberry pie filling on top and put rest of dough on top.
915. 915

     Bake at 375°F for 30-40 minutes .
916. 916

     >> title: Cream Puffs
917. 917

     >> source: Mildred McKinzie
918. 918

     >> servings: 12
919. 919

     >> prep-time: 15 minutes
920. 920

     >> cook-time: 30 minutes
921. 921

     Melt butter in boiling water . Add flour all at once, stirring constantly. Cook until mixture pulls away from pan.
922. 922

     Remove from heat and add eggs one at a time, beating until smooth.
923. 923

     Drop onto ungreased cookie sheet. Bake at 425°F for 30 minutes . Cool and fill with desired filling.
924. 924

     >> title: Shortcake
925. 925

     >> source: Mildred McKinzie
926. 926

     >> servings: 8
927. 927

     >> prep-time: 10 minutes
928. 928

     >> cook-time: 8-10 minutes
929. 929

     Mix flour , sugar , baking powder , and salt . Cut in butter .
930. 930

     Add beaten egg and milk . Drop onto cookie sheet or cut in squares.
931. 931

     Bake at 450°F for 8-10 minutes .
932. 932

     >> title: Waffles
933. 933

     >> source: Mildred McKinzie
934. 934

     >> servings: 6
935. 935

     >> prep-time: 15 minutes
936. 936

     >> cook-time: Variable
937. 937

     Mix flour , baking powder , and salt .
938. 938

     Mix egg yolks , milk , and oil . Add to dry mixture.
939. 939

     Beat egg whites stiff and fold in. Cook in waffle iron.
940. 940

     >> title: Baked Chicken
941. 941

     >> source: Mildred McKinzie
942. 942

     >> servings: 4
943. 943

     >> prep-time: 10 minutes
944. 944

     >> cook-time: 1 hour
945. 945

     Shake chicken pieces in flour , salt , pepper , and paprika .
946. 946

     Melt shortening in large baking pan. Put chicken in hot shortening.
947. 947

     Bake at 400°F for 1 hour . Turn chicken after 30 minutes .
948. 948

     >> title: Barbecued Meat Loaf
949. 949

     >> source: Mildred McKinzie
950. 950

     >> servings: 6
951. 951

     >> prep-time: 15 minutes
952. 952

     >> cook-time: 1 hour
953. 953

     Combine ground beef , beaten egg , soft bread crumbs , milk , salt , pepper , and chopped onion . Shape into loaf.
954. 954

     **Sauce:** Mix ketchup , brown sugar , vinegar , and dry mustard . Pour over loaf.
955. 955

     Bake at 350°F for 1 hour .
956. 956

     >> title: Pork Chops with Apples
957. 957

     >> source: Mildred McKinzie
958. 958

     >> servings: 6
959. 959

     >> prep-time: 15 minutes
960. 960

     >> cook-time: 45 minutes
961. 961

     Brown pork chops on both sides. Season with salt and pepper .
962. 962

     Place sliced apples in greased baking dish. Sprinkle with brown sugar and cinnamon . Dot with butter .
963. 963

     Lay chops on top. Cover and bake at 350°F until chops are done.
964. 964

     >> title: Chicken Fricassee
965. 965

     >> source: Mildred McKinzie
966. 966

     >> servings: 4
967. 967

     >> prep-time: 15 minutes
968. 968

     >> cook-time: 1 hour
969. 969

     Shake chicken in flour , salt , and pepper . Brown chicken in butter .
970. 970

     Add water to half cover chicken. Cover and simmer until tender.
971. 971

     Thicken gravy with flour .
972. 972

     >> title: Boiled Chicken
973. 973

     >> source: Mildred McKinzie
974. 974

     >> servings: 4
975. 975

     >> prep-time: 5 minutes
976. 976

     >> cook-time: 1 hour
977. 977

     Put chicken in large kettle with salt and water . Cook until tender.
978. 978

     Reserve broth for gravy or soup.
979. 979

     >> title: Cheese Bake
980. 980

     >> source: Mildred McKinzie
981. 981

     >> servings: 6
982. 982

     >> prep-time: 20 minutes
983. 983

     >> cook-time: 30 minutes
984. 984

     Brown ground beef and chopped onion . Add cream of mushroom soup , milk , and Velveeta .
985. 985

     Cook narrow noodles and mix with beef mixture.
986. 986

     Put in casserole dish. Top with crushed potato chips . Bake at 350°F for 30 minutes .
987. 987

     >> title: Tuna Casserole
988. 988

     >> source: Mildred McKinzie
989. 989

     >> servings: 6
990. 990

     >> prep-time: 20 minutes
991. 991

     >> cook-time: 30 minutes
992. 992

     Mix tuna fish , cream of mushroom soup , milk , and cooked peas .
993. 993

     Cook narrow noodles and mix with tuna mixture.
994. 994

     Put in casserole dish. Top with crushed potato chips . Bake at 350°F for 30 minutes .
995. 995

     >> title: Salmon Loaf
996. 996

     >> source: Mildred McKinzie
997. 997

     >> servings: 4
998. 998

     >> prep-time: 10 minutes
999. 999

     >> cook-time: 40 minutes
1000. 1000

      Mix salmon , beaten egg , bread crumbs , milk , lemon juice , salt , and pepper and shape into a loaf.
1001. 1001

      Bake at 350°F for 40 minutes . Serve with White Sauce .
1002. 1002

      >> title: Green Beans
1003. 1003

      >> source: Mildred McKinzie
1004. 1004

      >> servings: 4
1005. 1005

      >> prep-time: 5 minutes
1006. 1006

      >> cook-time: 10 minutes
1007. 1007

      Cook green beans and drain. Add butter , salt , and pepper .
1008. 1008

      >> title: Mashed Potatoes
1009. 1009

      >> source: Mildred McKinzie
1010. 1010

      >> servings: 6
1011. 1011

      >> prep-time: 10 minutes
1012. 1012

      >> cook-time: 20 minutes
1013. 1013

      Mash potatoes . Add hot milk , butter , salt , and pepper .
1014. 1014

      >> title: Boiled Cabbage
1015. 1015

      >> source: Mildred McKinzie
1016. 1016

      >> servings: 4
1017. 1017

      >> prep-time: 5 minutes
1018. 1018

      >> cook-time: 15 minutes
1019. 1019

      Cook cabbage in salted water until tender. Drain and serve with butter .
1020. 1020

      >> title: Coleslaw
1021. 1021

      >> source: Mildred McKinzie
1022. 1022

      >> servings: 6
1023. 1023

      >> prep-time: 15 minutes
1024. 1024

      >> cook-time: 0 minutes
1025. 1025

      Mix finely shredded cabbage , chopped carrots , and chopped onion . Add White Sauce Dressing .
1026. 1026

      >> title: Hot Potato Salad
1027. 1027

      >> source: Mildred McKinzie
1028. 1028

      >> servings: 6
1029. 1029

      >> prep-time: 20 minutes
1030. 1030

      >> cook-time: 10 minutes
1031. 1031

      Mix potatoes , chopped onion , and bacon .
1032. 1032

      **Dressing:** Mix sugar , flour , salt , and dry mustard . Add water and vinegar . Bring to a boil, stirring constantly. Add beaten egg and cook 1 minute more.
1033. 1033

      Pour over potato mixture. Serve hot.
1034. 1034

      >> title: Fruit Salad (Easy)
1035. 1035

      >> source: Mildred McKinzie
1036. 1036

      >> servings: 6
1037. 1037

      >> prep-time: 10 minutes
1038. 1038

      >> cook-time: 0 minutes
1039. 1039

      Mix fruit cocktail , crushed pineapple , mandarin oranges , miniature marshmallows , and whipped cream . Chill.
1040. 1040

      >> title: Beet Salad
1041. 1041

      >> source: Mildred McKinzie
1042. 1042

      >> servings: 4
1043. 1043

      >> prep-time: 10 minutes (plus overnight chilling)
1044. 1044

      >> cook-time: 0 minutes
1045. 1045

      Mix vinegar , sugar , and salt . Pour over sliced beets and sliced onion . Chill overnight.
1046. 1046

      >> title: Cucumber Salad
1047. 1047

      >> source: Mildred McKinzie
1048. 1048

      >> servings: 4
1049. 1049

      >> prep-time: 10 minutes
1050. 1050

      >> cook-time: 0 minutes
1051. 1051

      Mix sour cream , vinegar , sugar , salt , and pepper . Pour over sliced cucumbers . Chill.
1052. 1052

      >> title: Potato Chip Dip
1053. 1053

      >> source: Mildred McKinzie
1054. 1054

      >> prep-time: 5 minutes
1055. 1055

      >> cook-time: 0 minutes
1056. 1056

      Mix cream cheese , milk , salt , and onion soup mix . Serve with chips.
1057. 1057

      >> title: Meatball Appetizer
1058. 1058

      >> source: Mildred McKinzie
1059. 1059

      >> servings: 20
1060. 1060

      >> prep-time: 20 minutes
1061. 1061

      >> cook-time: 45 minutes
1062. 1062

      Mix ground beef , bread crumbs , beaten egg , milk , salt , pepper , and chopped onion and form into small balls. Brown in skillet .
1063. 1063

      **Sauce:** Mix grape jelly and chili sauce . Pour over meatballs. Simmer 30 minutes .
1064. 1064

      >> title: Cheese Ball
1065. 1065

      >> source: Mildred McKinzie
1066. 1066

      >> servings: 20
1067. 1067

      >> prep-time: 15 minutes (plus chilling)
1068. 1068

      >> cook-time: 0 minutes
1069. 1069

      Mix cream cheese , Worcestershire sauce , garlic salt , chopped pecans , and chopped green pepper and shape into a ball.
1070. 1070

      Roll in chopped nuts and chill.
1071. 1071

      >> title: Punch
1072. 1072

      >> source: Mildred McKinzie
1073. 1073

      >> servings: 12
1074. 1074

      >> prep-time: 10 minutes
1075. 1075

      >> cook-time: 0 minutes
1076. 1076

      Mix pineapple juice , orange juice , lemon juice , and sugar to taste. Chill.
1077. 1077

      Just before serving, add ginger ale .
1078. 1078

      >> title: Iced Tea
1079. 1079

      >> source: Mildred McKinzie
1080. 1080

      >> servings: 4
1081. 1081

      >> prep-time: 10 minutes (plus chilling)
1082. 1082

      >> cook-time: 5 minutes
1083. 1083

      Bring water to a boil. Add tea bags and steep for 5 minutes . Remove bags.
1084. 1084

      Add sugar to taste. Chill. Serve over ice with lemon slices .
1085. 1085

      >> title: Orange Drink
1086. 1086

      >> source: Mildred McKinzie
1087. 1087

      >> servings: 2
1088. 1088

      >> prep-time: 5 minutes
1089. 1089

      >> cook-time: 0 minutes
1090. 1090

      Blend orange juice , milk , sugar , and ice cubes .
1091. 1091

      >> title: Apricot Jam
1092. 1092

      >> source: Mildred McKinzie
1093. 1093

      >> prep-time: 15 minutes
1094. 1094

      >> cook-time: 8 minutes
1095. 1095

      Mix cut up apricots and sure-jell . Bring to a boil for 1 minute .
1096. 1096

      Add sugar and boil 3 minutes more. Stir constantly.
1097. 1097

      Skim and pour into hot jars and seal.
1098. 1098

      >> title: Peach Jam
1099. 1099

      >> source: Mildred McKinzie
1100. 1100

      >> prep-time: 15 minutes
1101. 1101

      >> cook-time: 8 minutes
1102. 1102

      Mix cut up peaches and sure-jell . Bring to a boil for 1 minute .
1103. 1103

      Add sugar and boil 3 minutes more. Stir constantly.
1104. 1104

      Skim and pour into hot jars and seal.
1105. 1105

      >> title: Tomato Jam
1106. 1106

      >> source: Mildred McKinzie
1107. 1107

      >> prep-time: 15 minutes
1108. 1108

      >> cook-time: 8 minutes
1109. 1109

      Mix cut up tomatoes and sure-jell . Bring to a boil for 1 minute .
1110. 1110

      Add sugar and lemon juice . Boil 3 minutes more. Stir constantly.
1111. 1111

      Skim and pour into hot jars and seal.
1112. 1112

      >> title: Sweet Pickle Slices
1113. 1113

      >> source: Mildred McKinzie
1114. 1114

      >> prep-time: 20 minutes (plus overnight standing)
1115. 1115

      >> cook-time: 10 minutes
1116. 1116

      Slice cucumbers and cover with salt . Let stand overnight. Rinse and drain.
1117. 1117

      Bring vinegar , sugar , celery seed , and mustard seed to a boil.
1118. 1118

      Add cucumbers and heat through. Put in jars and seal.
1119. 1119

      >> title: Hot Dog Relish
1120. 1120

      >> source: Mildred McKinzie
1121. 1121

      >> prep-time: 20 minutes (plus overnight standing)
1122. 1122

      >> cook-time: 15 minutes
1123. 1123

      Mix chopped cucumbers , chopped onion , chopped green pepper , and salt . Let stand overnight. Rinse and drain.
1124. 1124

      Bring vinegar , sugar , and turmeric to a boil.
1125. 1125

      Add vegetables and cook 10 minutes . Bottle and seal.
1126. 1126

      >> title: Meat Tenderizer
1127. 1127

      >> source: Mildred McKinzie
1128. 1128

      >> prep-time: 5 minutes
1129. 1129

      >> cook-time: 0 minutes
1130. 1130

      Mix sugar , salt , pepper , garlic salt , and paprika . Rub on meat before cooking.
1131. 1131

      >> title: Tartar Sauce
1132. 1132

      >> source: Mildred McKinzie
1133. 1133

      >> prep-time: 5 minutes
1134. 1134

      >> cook-time: 0 minutes
1135. 1135

      Mix mayonnaise , chopped pickles , chopped onion , and lemon juice . Serve with fish.
1136. 1136

      >> title: Horseradish Sauce
1137. 1137

      >> source: Mildred McKinzie
1138. 1138

      >> prep-time: 5 minutes
1139. 1139

      >> cook-time: 0 minutes
1140. 1140

      Mix whipped cream , horseradish , salt , and pepper . Serve with roast beef.
1141. 1141

      >> title: Soup Bones Soup
1142. 1142

      >> source: Mildred McKinzie
1143. 1143

      >> servings: 8
1144. 1144

      >> prep-time: 15 minutes
1145. 1145

      >> cook-time: 2 hours
1146. 1146

      Cook soup bones until tender. Remove bones.
1147. 1147

      Add corn , green beans , cubed potatoes , chopped onion , salt , and pepper . Simmer until done.
1148. 1148

      >> title: Appetizer Sauce
1149. 1149

      >> source: Mildred McKinzie
1150. 1150

      >> prep-time: 5 minutes
1151. 1151

      >> cook-time: 10 minutes
1152. 1152

      Mix vinegar , salad oil , sugar , tomato soup , salt , dry mustard , and Worcestershire sauce . Bring to a boil.
1153. 1153

      Pour over cooked hot dogs or meatballs.
1154. 1154

      >> title: Hot Dip
1155. 1155

      >> source: Mildred McKinzie
1156. 1156

      >> prep-time: 10 minutes
1157. 1157

      >> cook-time: 15 minutes
1158. 1158

      Mix cream cheese , mayonnaise , chopped onion , chopped walnuts , salt , and pepper .
1159. 1159

      Bake at 350°F for 15 minutes . Serve with crackers.
1160. 1160

      >> title: Sweet and Sour Sauce for Meatballs
1161. 1161

      >> source: Mildred McKinzie
1162. 1162

      >> prep-time: 5 minutes
1163. 1163

      >> cook-time: 15 minutes
1164. 1164

      Mix tomato soup , water , vinegar , brown sugar , lemon juice , salt , and pepper .
1165. 1165

      Cook until mixture thickens. Serve hot over meatballs.