Hot Clam Appetizers

🥘 Ingredients

• cream cheese 1 3-oz pkg
• finely minced onions 2 tsp
• Worcestershire sauce ¾ tsp
• minced clams 1 can
• salt 1 Dash
• salt ¼ tsp

1. 1

   cream cheese finely minced onions Worcestershire sauce minced clams salt salt
2. 2

   Drain clams. Whip cream cheese with a fork. Add remaining ingredients and whip until well combined. Cover and chill at least two hours or overnight. Put a teaspoon on a cracker and place cracker on a cookie sheet. Bake at 300 degrees for 20 minutes. Sprinkle with a bit of paprika for color and serve hot.