Zalook

Name: Zalook
Prep time: 30 min
Cook time: 60 min
Ingredients: 2 eggplant; 24 oz tomatoes; 8 cloves garlic; 1 ½ bunch parsley; ½ cups olive oil; 2 tsp coriander; 1 tsp cumin; 1 tsp chili powder; 4 tsp salt; 0.67 cup water; 2 tbsp tomato paste; 1 lemon juice; salt; pepper; 1 loaf bread; 12 eggs

Kind of like Shakshouka (or so I've been told), this is a savory tomato dish, thick and saucy served with eggs.

🍽️ breakfast

⏱️ Prep: 30 minutes

🔥 Cook: 60 minutes

🗣️ English (detected)

#soup

From: Austin Reifsteck's Recipes

🥘 Ingredients

eggplant 2
tomatoes 24 oz
garlic 8 cloves
parsley 1 ½ bunch
olive oil ½ cups
coriander 2 tsp
cumin 1 tsp
chili powder 1 tsp
salt 4 tsp
water 0.67 cup
tomato paste 2 tbsp
lemon juice 1
salt
pepper
bread 1 loaf
eggs 12

🍳 Cookware

dutch oven

1

Add eggplant , tomatoes , garlic , parsley , olive oil , coriander , cumin , chili powder , salt , water to a dutch oven . Bring to a simmer. Cook uncovered for 20 mins
2

Add in: tomato paste lemon juice salt and pepper
3

Stir and simmer uncovered until it's homogeneous and coats the spoon
4

Serve with olive oil bread and eggs

Actions

📥 Download .cook File 🔗 View Original

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