White Chicken Chili

🥘 Ingredients

• chicken thighs 1 ½ lb
• yellow onion 1
• jalapeño pepper 1
• garlic 4-5 cloves
• chicken broth 3 cups
• corn 2 cans
• black beans 1 can
• fire roasted tomatoes 1 can
• cumin, coriander, salt, chipotle chili powder to taste
• lime 1-2
• cilantro 1 bunch
• cheese for serving
• tortilla chips for serving
• avocado 1
• chicken thighs 1 ½ lb
• chicken thighs 1 ½ lb
• yellow onion 1
• garlic 4-5 cloves
• jalapeño pepper 1
• chicken broth 3 cups
• corn 2 cans
• black beans 1 can
• fire roasted tomatoes 1 can
• cumin, coriander, salt, chipotle chili powder to taste
• chicken thighs 1 ½ lb
• lime 1
• avocado 1
• cheese for serving
• tortilla chips for serving

Main Ingredients

1. 1

   chicken thighs yellow onion jalapeño pepper garlic chicken broth corn black beans fire roasted tomatoes cumin, coriander, salt, chipotle chili powder lime cilantro cheese tortilla chips avocado

Instructions

1. 1

   Brown chicken thighs in dutch oven
2. 2

   Once browned, remove chicken thighs and put on a plate for now
3. 3

   Saute yellow onion , garlic , and jalapeño pepper for about 2 minutes (until softened)
4. 4

   Dump in chicken broth , all the canned things ( corn , black beans , fire roasted tomatoes ), season with cumin, coriander, salt, chipotle chili powder , and put chicken thighs back in. Bring to simmer then simmer, covered, for 20-30 minutes
5. 5

   Adjust season. Off heat, squeeze at least half a lime of juice, maybe a full one, I can't remember
6. 6

   Top with avocado , cheese , and crushed tortilla chips ```