Tortillas

🥘 Ingredients

• flour 4 cups
• salt 1 tsp
• baking powder 1 tsp
• water 1 cup

Ingredients

1. 1

   Combine: flour salt baking powder water
2. 2

   Make the dough: Mix all ingredients in a large bowl until a soft, pliable dough forms
3. 3

   Divide dough into 8 equal portions, shape into smooth spheres
4. 4

   Roll out each portion into a thin circle on a lightly floured surface
5. 5

   Cook tortillas: Heat a skillet over medium-high heat until hot
6. 6

   Place a tortilla in the pan and cook for 1-2 minutes until lightly browned
7. 7

   Flip and cook for 15-20 seconds on the other side
8. 8

   Remove and stack in a covered container or zippered bag
9. 9

   Serve warm or reheat in the microwave
10. 10

    Store in an airtight container at room temperature for 24 hours or refrigerate for up to 1 week
11. 11

    To freeze: separate tortillas with parchment or wax paper and place in a zippered bag before freezing ```