π₯ Ingredients
- Roma tomato 7
- olive oil
- garlic 6-7
- brie 1
- basil 5 oz
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1Preheat oven to 420Β°F and line a baking sheet with foil. Arrange Roma tomato face up on the sheet, then salt, pepper, and drizzle with olive oil . Top with garlic .
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2Bake for 20-30 minutes until tomatoes "slump". Meanwhile cook some pasta, eventually strain.
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3Transfer tomatoes to a deep walled pan and crush them. Throw in brie to melt, then off heat stir in basil .
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4Stir in pasta and serve. ```