Steak Sandwich

🥘 Ingredients

• Steak 1 lb
• Swiss cheese 4 slices
• Red capsicum 1
• White onion 1
• Ciabatta bread 2 loaves
• Garlic 1 clove
• Parsley ½ cup
• Garlic 2 cloves
• Red wine vinegar 2 tbsp
• Olive oil ¼ cup
• Dried oregano 1 tsp
• Salt 1 tsp
• Black pepper ½ tsp
• Steak 1 lb
• Red capsicum 1
• White onion 1
• Ciabatta bread 2 loaves
• Garlic 1 clove
• Red capsicum 1
• White onion 1
• Swiss cheese 4 slices

Main Ingredients

1. 1

   Steak , Swiss cheese , Red capsicum (grilled), White onion (grilled), Ciabatta bread (sliced in half), Garlic (for rubbing)

Chimichurri Sauce

1. 1

   Parsley (chopped), Garlic (minced), Red wine vinegar , Olive oil , Dried oregano , Salt , Black pepper
2. 2

   Cook the steak: Grill Steak until internal temperature reaches 54 degrees (medium-rare). Transfer to cutting board and let rest for 5 minutes .
3. 3

   Grill vegetables: While steak rests, grill Red capsicum and White onion until slightly softened and caramelized.
4. 4

   Prepare bread: Slice Ciabatta bread in half and lightly toast on grill. When warm, slice Garlic in half and rub onto base of bread.
5. 5

   Assemble: Slice grilled steak thinly against grain. Place on ciabatta roll, add grilled Red capsicum and White onion . Layer Swiss cheese on top and melt under grill or with blowtorch.
6. 6

   Finish: Drizzle generous amount of chimichurri sauce over sandwich. Top with remaining half of ciabatta bread. Serve immediately. ```