simmered-red-cabbage

🥘 Ingredients

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   # Simmered Red Cabbage
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   # # Frontmatter ```yaml title: Simmered Red Cabbage course: Dinner cuisine: American tags: - cabbage - apples - side-dish - slow-cooked ```
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   # # Ingredients ```yaml onion: 1 medium olive oil: 2 tablespoons shredded red cabbage: 4 cups apple cider vinegar: 1/4 cup apple: 1 medium (grated) red jelly: 3 tablespoons bay leaf: 1 optional cloves: 2 optional juniper berries: 1 tablespoon optional salt: to taste pepper: to taste ```
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   # # Instructions ```yaml Sauté the onion in a large high-sided frying pan over medium-high heat until it becomes translucent.
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   Add the shredded red cabbage, apple cider vinegar, optional wine, bay leaf*, and grated apple. Reduce the heat to medium-low and cover the pan.
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   Cover and continue cooking for 20 minutes, stirring occasionally.
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   Stir in the red jelly, cover and cook for another 20 minutes, stirring occasionally until the cabbage is entirely softened.
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   Season with salt and pepper, then serve. ```
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   I'll sauté onion in olive oil, then add cabbage with vinegar and grated apple. Cover and cook for 20 minutes, stirring occasionally, until the cabbage is tender. Add red jelly and continue cooking, covered, for another 20 minutes until the cabbage is completely soft. Finally, season with salt and pepper and serve.
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    The ingredient list requires careful formatting to match the cooklang style. Each ingredient needs the @ symbol, precise quantity notation, and optional prep notes. I'll ensure the frontmatter captures the recipe's essential details while preparing the ingredient conversions.