π₯ Ingredients
- fish sauce 3 tbsp
- rice vinegar 2 tbsp
- lime 2 tbsp
- sugar 1 tbsp
- red chili 1
- garlic 2 cloves
- ginger 1 inch
- carrot 1
- cucumber 1
- ground beef 1 lb
- scallions 3
- ginger 1 in
- garlic 4 cloves
- fish sauce 1 tbsp
- salt 1 tsp
- mini tortillas 10
- thai basil
- mint
- kewpie mayo
π³ Cookware
- mason jar
- large bowl
- skillet
Pickling liquid
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1Combine: fish sauce rice vinegar lime sugar red chili garlic ginger into a mason jar .
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2Add carrot and cucumber . Set aside.
Tacos
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1Add ground beef , scallions , ginger , garlic , fish sauce , and salt into a large bowl . Mix well to combine.
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2Spread a thin layer of meat mix on mini tortillas . Cook on a skillet , meat side down, after putting a little bit of oil down.
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3Top with thai basil , mint , kewpie mayo .