Sesame Caesar Salad

🥘 Ingredients

• farro 1 cup
• tahini 2 tbsp
• toasted sesame oil 2 tsp
• rice vinegar 2 tbsp
• maple syrup 2 tsp
• dijon mustard 2 tbsp
• soy sauce 1 tsp
• water
• salt
• canned tuna 2 cans
• dino kale 1 bunch
• lemon 1
• olive oil
• red cabbage ½ head
• shallots 1
• parmesean cheese

1. 1

   1 bunch of dino kale 1/2 cabbage 2 tbsp tahini 2 tsp toasted sesame oil 2 tbsp rice vinegar 2 tbsp dijon mustard 2 tsp maple syrup 1 tsp dark soy sauce water, to thin

Farro

1. 1

   rinse and make the farro according to directions

Dressing

1. 1

   In a large bowl , combine the tahini , toasted sesame oil , rice vinegar , maple syrup , dijon mustard , soy sauce , and a splash of water to thin it out. Add salt to taste, mix
2. 2

   Add in canned tuna , mix

Salad

1. 1

   Remove the leaves from the dino kale stems and roughly chop.
2. 2

   Toss the kale into a bowl and massage with the zest of lemon , juice of the lemon, and a drizzle of olive oil .
3. 3

   Slice the red cabbage . Set aside
4. 4

   In the bowl you made the dressing in, add in: kale, cabbage, farro, shallots parmesean cheese
5. 5

   Refrigerate until it's ready to serve, then toss and serve.