Shake and Bake Chicken

🥘 Ingredients

• buttermilk 1 cup
• garlic powder 1 tsp
• onion powder 1 tsp
• salt ½ tsp
• black pepper ½ tsp
• cornflakes 2 cup
• bread crumbs 1 cup
• garlic powder 1 tsp
• paprika 1 tsp
• salt ½ tsp
• black pepper ½ tsp
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• ingredient quantity unit

Ingredients

1. 1

   Prepare the buttermilk marinade: Whisk together buttermilk , garlic powder , onion powder , salt , black pepper
2. 2

   Combine the breading: Gently toss together cornflakes , bread crumbs , garlic powder , paprika , salt , black pepper
3. 3

   Make-Ahead: Marinate the chicken in the buttermilk mixture and combine the dry ingredients in a zipper-lock bag (all but the oil) the night before or in the morning.

Instructions

1. 1

   1. Heat the oven to 400°F and line a baking sheet with wire rack or parchment paper. 2. When ready to cook, drizzle the oil over the crumb mixture and toss until well coated. 3. Remove chicken from marinade and dredge in crumb mixture, firmly pressing crumbs onto all sides of chicken. 4. Place chicken on prepared rack, leaving 1/2 inch of space between each piece. 5. Bake until chicken is deep golden brown, juices run clear, and instant-read thermometer inserted deep into breast away from bone registers 160°F, 35 to 45 minutes. ```
2. 2

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