Sausage Gravy

🥘 Ingredients

• unsalted butter 1 tbsp
• breakfast sausage 1 lb
• yellow onion 1
• all purpose flour 2 tbsp
• whole milk 2 cups
• black pepper
• salt

Main ingredients

1. 1

   Melt unsalted butter in a pan on medium-high heat until foamy
2. 2

   Fry breakfast sausage until no longer pink. Add yellow onion and cook until softened, about 2 minutes.
3. 3

   Sprinkle all purpose flour over the meat and onions, stirring constantly until absorbed, about 1 minute.
4. 4

   Slowly whisk in half of whole milk , stirring until incorporated. Simmer until thickened, about 3 minutes.
5. 5

   Season to taste with black pepper and salt . ```