Salmon Bowls

🥘 Ingredients

• white miso ¼ cups
• mirin ¼ cups
• rice vinegar 2 tbsp
• soy sauce 2 tbsp
• ginger 2 tbsp
• garlic 6 cloves
• toasted sesame seeds 1 tbsp
• red pepper flakes 1 pinch
• sugar 1 pinch
• salmon 1 ½ lbs
• sushi-rice 1
• scallions 1 bunch
• edamame 1 lb
• white onion 1
• pickled ginger
• seasoned seaweed
• daikon-and-carrot-pickling-solution

Fish

1. 1

   Preheat oven to 400 degrees.
2. 2

   Mix white miso , mirin , rice vinegar , soy sauce , ginger , garlic , toasted sesame seeds , red pepper flakes , sugar in a baking dish until fully immulsified.
3. 3

   Place salmon in the baking tray and roll coat it with the sauce. Then let it sit skin side up. Cook for 18 minutes .

Rice

1. 1

   prepare sushi-rice

Topping

1. 1

   Top with scallions edamame , white onion , pickled ginger , seasoned seaweed daikon-and-carrot-pickling-solution