Rosewater Ganache

🍽️ Dessert
🌍 french
🗣️ English (detected)
#ganache #macarons #rosewater

From: Austin Reifsteck's Recipes

🥘 Ingredients

  • white chocolate 95 g
  • heavy cream 95 g
  • rose water ½ tsp
  • cream 95 g
  • white chocolate 95 g
  • rose water ½ tsp
  • rosewater ganache 1
  • rosewater ganache
  • rosewater ganache
  • rosewater ganache

🍳 Cookware

  • small saucepan
  • large flat pan
  • baking dish
  • plastic wrap
  • freezer
  • counter
  • stand mixer
  • paddle attachment
  • 18" pastry bag
  • large tip
  • macarons

Ingredients

  1. 1
    1. white chocolate 2. heavy cream 3. rose water

Instructions

  1. 1
    1. Bring cream to a simmer in a small saucepan 2. Remove from heat and stir in white chocolate until melted 3. Add rose water and stir until combined 4. Pour rosewater ganache into a large flat pan or baking dish . Cover surface with plastic wrap and place in freezer to set for at least 30 minutes 5. When you're ready to fill your macarons, allow rosewater ganache to warm on counter for 10 minutes . Place in stand mixer and whip with paddle attachment until pale and fluffy 6. Place rosewater ganache into an 18" pastry bag fitted with a large tip and pipe rosewater ganache into macarons ```

Actions

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