Paella

🥘 Ingredients

• chicken thigh 1 lb
• yellow onion 1
• jalapeño 1
• garlic 4 cloves
• chicken broth 3 cups
• corn 2 cans
• black beans 1 can
• fire roasted tomatoes 1 can
• cumin
• coriander
• salt
• chipotle chili powder
• lime 1-2
• cilantro 1 bunch
• cheese
• tortilla chips
• avocado
• chicken thigh 1 lb
• yellow onion 1
• jalapeño 1
• garlic 4 cloves
• chicken broth 3 cups
• corn 2 cans
• black beans 1 can
• fire roasted tomatoes 1 can
• cumin
• coriander
• salt
• chipotle chili powder
• avocado
• cheese
• tortilla chips

Ingredients

1. 1

   Brown chicken: chicken thigh
2. 2

   Sauté: yellow onion , jalapeño , garlic
3. 3

   Add: chicken broth , corn , black beans , fire roasted tomatoes
4. 4

   Season to taste: cumin , coriander , salt , chipotle chili powder
5. 5

   Squeeze at least half a lime of juice, maybe a full one: lime
6. 6

   Garnish: cilantro , cheese , tortilla chips , avocado

Instructions

1. 1

   Brown chicken thigh in Dutch oven.
2. 2

   Once browned, remove chicken and put on a plate for now.
3. 3

   Sauté yellow onion , jalapeño , and garlic for 2 minutes (until softened).
4. 4

   Dump in chicken broth , all the canned things ( corn , black beans , fire roasted tomatoes ), season with cumin , coriander , salt , chipotle chili powder to taste, and put chicken back in. Bring to simmer then simmer, covered, for 20-30 minutes .
5. 5

   Adjust seasonings. Off heat, squeeze at least half a lime of juice, maybe a full one.
6. 6

   Serve topped with avocado , cheese , and crushed tortilla chips ```