Masoor Dal Tadka

🥘 Ingredients

• masoor dal 1 cup
• water 4 cups
• turmeric powder ½ tsp
• salt 1 tsp
• ginger ½ inch
• garlic 1 tsp
• cumin seeds 1 tsp
• black mustard seeds 1 tsp
• Kashmiri red chili powder ½ tsp
• garam masala ¼ tsp
• asafoetida
• rice 1 cup
• naan

Ingredients

1. 1

   masoor dal , water
2. 2

   turmeric powder salt

Tadka

1. 1

   ginger , garlic
2. 2

   cumin seeds , black mustard seeds
3. 3

   Kashmiri red chili powder garam masala asafoetida

Serving

1. 1

   rice and/or naan ```
2. 2

   Notes on the conversion: - Water quantity is now inline with instructions - Timers (` 20 minutes ` and ` 40 minutes ` from the comment) were omitted since the recipe comments about adjusting water based on consistency rather than using timers - The ingredient "asafoetida" has no quantity since it's typically used as a pinch - Seasoning adjustments are handled in the final step rather than as an inline ingredient