Pad Thai

🥘 Ingredients

• tamarind paste 1 tbsp
• lime juice 2 tbsp
• sugar 2 tbsp
• fish sauce 1 tbsp
• chicken broth 1 tbsp
• peanut butter 1 tbsp
• pad thai noodles 4 oz
• shrimp 4 oz
• egg 1
• bean sprouts 1 cup
• tofu 3 oz
• green onions 2 stalks
• peanuts 2 tbsp
• garlic 2 cloves
• onion 1 yellow onion
• shrimp 4 oz
• egg 1
• bean sprouts 1 cup
• tofu 3 oz
• pad thai noodles 4 oz
• sauce all
• green onions 2 stalks
• peanuts 2 tbsp
• peanuts 2 tbsp
• lime 1
• dried chili 1 sprinkle
• bean sprouts 1 cup
• lime 1

Sauce

1. 1

   Stir: tamarind paste , lime juice , sugar , fish sauce , chicken broth , peanut butter

Ingredients

1. 1

   Prepare sauce ingredients and set aside pad thai noodles , shrimp , egg , bean sprouts , tofu , green onions , peanuts ,

Instructions

1. 1

   Heat 2 tbsp oil in a large non stick pan over high heat Add garlic and onion , cook for 30 seconds Add shrimp and cook for 1 ½ minutes until mostly cooked through Push to one side of the pan, pour egg in on the other side Scramble using the wooden spoon, then mix into the shrimp Add bean sprouts , tofu , pad thai noodles then sauce Toss gently for about 1 ½ minutes until sauce is absorbed by the noodles Add green onions and half of peanuts , toss through quickly then remove from heat

Serve

1. 1

   Serve immediately, sprinkled with remaining peanuts and lime on the side With a sprinkle of dried chili and a handful of extra bean sprouts on the side Squeeze over lime juice to taste before eating ```