Pho

🥘 Ingredients

• rice noodles 10 oz
• beef steak 1 lb
• beef broth 4 quarts
• star anise 2
• cinnamon stick 1
• cloves 3
• black cardamom pods 2
• rice noodles 10 oz
• bean sprouts 1 bag
• hak noodles 1 bunch
• banh trang 4
• Thai basil 1 bunch
• culantro 1 bunch
• lime 1
• jalapeño 1
• pickled carrots 1
• pickled daikon 1
• `

Main ingredients

1. 1

   Soak rice noodles in warm water for 30 minutes
2. 2

   Brown beef steak in a large pot until browned on all sides Remove beef from pot and set aside
3. 3

   Add beef broth , star anise , cinnamon stick , cloves , and black cardamom pods to the pot Simmer for 30 minutes to develop flavor Strain broth and discard aromatics
4. 4

   Add rice noodles to the broth and cook for 3 minutes
5. 5

   Slice beef steak into thin strips Add beef strips back to the broth

Toppings

1. 1

   Prepare the following and serve in bowls: bean sprouts hak noodles banh trang Thai basil culantro lime jalapeño , sliced into rounds pickled carrots pickled daikon ```
2. 2

   The conversion follows these key principles: - Frontmatter added with recipe metadata - All ingredients prefixed with ` ` and formatted with inline quantities - Prep notes have no space after the quantity (e.g., `(sliced into rounds)`) - Steps separated by blank lines - Timers use the ` time unit ` format