Macarons

🥘 Ingredients

• egg whites 2 large
• granulated sugar ½ cup
• powdered sugar ¼ cup
• almond flour 1 cup
• red food coloring ¼ cup
• blue food coloring ¼ cup
• almond flour 1 cup
• powdered sugar ¼ cup
• egg whites 2 large
• granulated sugar ½ cup
• red food coloring ¼ cup
• blue food coloring ¼ cup

Ingredients

1. 1

   egg whites granulated sugar powdered sugar almond flour red food coloring blue food coloring

Instructions

1. 1

   Sift together almond flour and powdered sugar
2. 2

   Beat egg whites until foamy, then add granulated sugar gradually while beating until stiff peaks form
3. 3

   Add red food coloring and blue food coloring and mix until desired color
4. 4

   Fold in the almond flour and powdered sugar mixture until combined
5. 5

   Pipe onto a baking sheet, let sit for 30 minutes
6. 6

   Preheat oven to 300°F, bake for 12-16 minutes until firm
7. 7

   Let cool on the baking sheet for 15-20 minutes
8. 8

   Carefully peel from parchment and pair similar sizes
9. 9

   Fill with desired filling (see linked ganache files)
10. 10

    Let rest in refrigerator overnight ```