π₯ Ingredients
- chicken sausage 1 lb
- red onion 1
- zucchini 2
- red pepper 1
- orzo 1 lb
- tomato paste 1 tbsp
- chicken stock 2 cups
- crushed tomatoes 1 15oz can
- kalamata olives Β½ cup
- cherry tomatoes 1 cup
- baby spinach 1 cup
- oregano 1 tsp
- salt
- pepper
- feta cheese Β½ cup
π³ Cookware
- dutch oven
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1brown chicken sausage in dutch oven . Reserve.
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2cook down red onion a little, then add zucchini and red pepper .
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3Add in orzo and tomato paste and stir.
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4Add sausage back in, along with chicken stock , crushed tomatoes , kalamata olives , cherry tomatoes baby spinach oregano , salt , and pepper . Cover until orzo is done.
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5Serve with feta cheese