Lasagna

🥘 Ingredients

• tomato sauce 28 oz
• water 1 cup
• dried oregano 1 tsp
• dried basil 1 tsp
• salt
• pepper
• ground beef 1 lb
• onion 1
• garlic 2 cloves
• tomato sauce 15 oz
• dried oregano 1 tsp
• dried basil 1 tsp
• salt
• pepper
• butter ¼ cup
• flour 1 tbsp
• whole milk 2 cup
• mozzarella cheese 2 cup
• Parmesan cheese ¼ cup
• salt
• pepper
• lasagna noodles
• ricotta cheese
• mozzarella cheese

Tomato sauce

1. 1

   Mix together: tomato sauce water dried oregano dried basil salt pepper

Meat sauce

1. 1

   Brown ground beef then remove and set aside
2. 2

   Sauté: onion garlic
3. 3

   Add: tomato sauce dried oregano dried basil salt pepper
4. 4

   Stir until combined, then add beef back in

Cheese sauce

1. 1

   Melt butter then whisk in flour
2. 2

   Gradually add whole milk while whisking, simmer until thickened
3. 3

   Add: mozzarella cheese Parmesan cheese salt pepper

Assembly

1. 1

   Spread 1/4 cup meat sauce over bottom of 9x13 baking dish
2. 2

   Place 3 lasagna noodles on top of sauce
3. 3

   Drop 3 tablespoons of ricotta cheese down center of each noodle, press flat
4. 4

   Sprinkle with 1 cup mozzarella cheese
5. 5

   Spoon 1 1/2 cups meat sauce evenly over cheese
6. 6

   Repeat layers until ingredients are used (typically 3-4 layers)
7. 7

   Top with remaining mozzarella
8. 8

   Bake 15 minutes uncovered, then 25 minutes covered
9. 9

   Let cool 10 minutes before cutting and serving ```