Leek and Potato Soup

🥘 Ingredients

• potatoes 4 lb
• leeks 2 lb
• butter 2 tbsp
• leeks 2 lb
• garlic 2 cloves
• flour 2 tbsp
• chicken broth 4 cups
• potatoes 4 lb
• heavy cream 1 cup
• Parmesan cheese ½ cup
• sour cream ¼ cup

Main Ingredients

1. 1

   Wash and drain potatoes , slice them into rounds and discard the ends
2. 2

   Chop leeks into rounds

Instructions

1. 1

   Sauté butter in a large pot over medium heat Add leeks and garlic , cook until softened, about 5 minutes
2. 2

   Stir flour into the leek mixture and cook for 1 minute
3. 3

   Pour in chicken broth , whisking constantly Add potatoes Bring to a boil, then reduce heat to low
4. 4

   Simmer, covered, for about 30 minutes until potatoes are tender
5. 5

   Stir in heavy cream Stir in Parmesan cheese
6. 6

   Serve garnished with sour cream ```