Kale Caesar Pasta Salad

🥘 Ingredients

• chickpeas 15 oz
• olive oil 1 tbsp
• smoked paprika 1 tsp
• sea salt 1 tsp
• olive oil ½ cup
• lemon juice ½ cup
• tahini 1 tbsp
• dijon mustard 1 tsp
• garlic 1 clove
• nutritional yeast 1 tbsp
• sea salt ½ tsp
• black pepper ¼ tsp
• water 1 tbsp
• chicken 1 lb
• sea salt ½ tsp
• black pepper ½ tsp
• garlic powder 1 tsp
• pasta 8 oz
• pasta 8 oz
• kale 2 cups
• roasted chickpeas ½ cup
• parmesan cheese ½ cup
• chicken 1 lb

Chickpeas

1. 1

   Drain chickpeas and place on a baking pan between two paper towels. Roll the chickpeas in the paper towels and remove as much water as possible. Some of the skins will come off the chickpeas, discard the skins.
2. 2

   Drizzle olive oil smoked paprika sea salt on the chickpeas and mix until evenly coated. Bake for 30-40 minutes

Caesar dressing

1. 1

   Blend olive oil lemon juice tahini dijon mustard garlic nutritional yeast sea salt black pepper water until smooth

Chicken

1. 1

   Debone chicken and season with sea salt black pepper garlic powder . Cook in skillet until fully cooked through

Pasta

1. 1

   Cook pasta according to package directions. Drain and rinse with cold water

Salad

1. 1

   Combine pasta kale roasted chickpeas parmesan cheese with the caesar dressing in a bowl and mix to combine
2. 2

   Top with chicken and serve ```