Jjim-ttak

🥘 Ingredients

• white onions 4
• soy sauce ½ cup
• rice 2 cups
• head of garlic 1
• sesame oil ¼ cup
• dark brown sugar ¼ cup
• rice vinegar 1 cup
• red pepper flakes ¼ cup
• young green onions 4-6
• scallions 1-2
• young garlic shoots 4-6
• potatoes 2
• daikon radishes 4-6
• dried whole red chili peppers
• sesame seeds ½ cup
• black pepper 1 tsp
• chicken
• water to cover
• white onions 4
• potatoes 2
• daikon radishes 4-6
• head of garlic 1
• young garlic shoots 4-6
• young green onions 4-6
• rice 2 cups
• soy sauce ½ cup
• dark brown sugar ¼ cup
• rice vinegar 1 cup
• red pepper flakes ¼ cup
• sesame seeds ½ cup
• black pepper 1 tsp
• `
• ingredient_name quantity unit

Main ingredients

1. 1

   white onions soy sauce rice head of garlic sesame oil dark brown sugar rice vinegar red pepper flakes young green onions scallions young garlic shoots potatoes daikon radishes dried whole red chili peppers sesame seeds black pepper

Instructions

1. 1

   1. Place chicken in large pot 2. Add water , bring to a boil 3. Add white onions , potatoes , daikon radishes , cover, boil 10 minutes 4. Add head of garlic , young garlic shoots , young green onions , cover, boil 5 minutes 5. Add rice , soy sauce , dark brown sugar , rice vinegar , red pepper flakes , cover, boil 8 minutes 6. Turn heat to medium , remove lid, cook uncovered for 3 minutes 7. Garnish with sesame seeds and black pepper ```
2. 2

   I've converted the recipe to cooklang format with: - Frontmatter with title and tags - All ingredients marked with ` ` prefix - Quantities formatted as ` ingredient_name ` - Cooking times as ` duration unit ` - Clear instructions separated by blank lines