Deep Dish Pizza

🥘 Ingredients

• Dough 2 batches
• Mozzarella cheese slices 7
• Raw sausage 1 lb
• Sauce 1 jar
• Oregano 1 tsp
• Parmesan 1 tsp
• Dough 1 batch
• Mozzarella cheese slices 7
• Raw sausage 1 lb
• Sauce 1 jar
• Oregano 1 tsp
• Parmesan 1 tsp

Main ingredients

1. 1

   Dough Mozzarella cheese slices % Raw sausage Sauce Oregano Parmesan

Put it together

1. 1

   Press Dough flat into pan bottom until dough meets edge of pan. Rotating pan as you work, press dough until it reaches about 1 inch up sides of pan
2. 2

   Arrange Mozzarella cheese slices % in even layer, then press mozzarella into dough gently with your palms. If dough no longer reaches 1 inch up sides, repeat pressing
3. 3

   Break Raw sausage into penny-size pieces and distribute half evenly over mozzarella. Press sausage lightly into mozzarella
4. 4

   Spread half of Sauce in even layer on top of sausage, taking care to not push any sauce over edge of dough. Sprinkle pizza with half of Oregano , then half of Parmesan
5. 5

   Repeat steps 6 and 7 to shape and top second pizza
6. 6

   Bake pizzas until top edges of crusts are well browned, about 35 minutes
7. 7

   Remove pizzas from oven and let sit for 5 minutes
8. 8

   Using bench scraper or sturdy metal spatula, cut each pizza in pan into 4 wedges
9. 9

   Serve ```