Green Bean Casserole

🥘 Ingredients

• green beans 1 lb
• mushrooms 1 lb
• butter 4 tbsp
• garlic 4 cloves
• flour 3 tbsp
• chicken broth 3 cups
• cream 1 cup
• green bean casserole mix 1 package
• green beans 1 lb
• butter 4 tbsp
• mushrooms 1 lb
• garlic 4 cloves
• flour 3 tbsp
• chicken broth 3 cups
• cream 1 cup
• green beans 1 lb
• baking dish 1
• green bean casserole mix 1 package

Ingredients

1. 1

   Arrange in 3-quart baking dish: green beans
2. 2

   In saucepan: mushrooms butter garlic flour chicken broth cream green bean casserole mix

Instructions

1. 1

   1. Blanch green beans in boiling water for 3 minutes, then drain 2. Add butter to now-empty saucepan and melt over medium-high heat 3. Add mushrooms , garlic , 3/4 teaspoon salt, and 1/8 teaspoon pepper; cook until mushrooms release moisture and liquid evaporates, about 6 minutes 4. Add flour and cook for 1 minute, stirring constantly 5. Stir in chicken broth and bring to simmer, stirring constantly 6. Add cream , reduce heat to medium, and simmer until sauce is thickened and reduced to 3 1/2 cups, about 12 minutes 7. Season with salt and pepper to taste 8. Add blanched green beans to sauce and stir until evenly coated 9. Arrange in even layer in baking dish ; sprinkle with green bean casserole mix 10. Bake until top is golden brown and sauce is bubbling around edges, about 15 minutes. Serve immediately. ```