German Potato Salad

🥘 Ingredients

• potatoes 1 kg
• olive oil 0.33 cup
• onion ¾ unit
• garlic 1 ½ tsp
• sugar 1 1/2-4 tbsp
• dijon mustard 4 tsp
• salt 0.67 tsp
• sugar 1 tsp
• salt ½ tsp
• black pepper ½ tsp
• fresh parsley 0.67 cup
• potatoes 1 kg
• salt 1 ½ tsp
• olive oil 0.33 cup
• onion ¾ unit
• garlic 1 ½ tsp
• sugar 1 1/2-4 tbsp
• dijon mustard 4 tsp
• salt ½ tsp
• black pepper ½ tsp
• sugar 1 tsp
• fresh parsley 0.67 cup
• `
• ingredient% quantity unit

Ingredients

1. 1

   potatoes (washed and peeled, quartered)

Dressing

1. 1

   Stir in a bowl: olive oil onion (finely chopped) garlic (minced) sugar dijon mustard

Seasonings

1. 1

   salt (for seasoning potatoes) sugar salt (to taste) black pepper (ground) fresh parsley (chopped)

Instructions

1. 1

   1. Boil potatoes (washed and peeled, quartered) in a large pot with salt until tender and pierceable with a fork 2. Meanwhile, prepare the dressing by stirring olive oil , onion (finely chopped), garlic (minced), sugar , and dijon mustard 3. Drain the cooked potatoes and return to pot 4. Add the dressing to the hot potatoes and toss to coat 5. Season to taste with salt , black pepper , sugar , and top with fresh parsley (chopped) ```
2. 2

   Key conversions made: - Added required frontmatter with title, course, and tags - All ingredients start with ` ` symbol - Quantities are formatted as ` ingredient% ` with prep notes inline - Instructions are separated by blank lines - Added the missing instructions section since the original markdown had placeholder lines