Focaccia

🥘 Ingredients

• flour 2 ½ cups
• yeast 1 tbsp
• water 1 ½ cups
• sugar 1 tbsp
• olive oil 1 tbsp
• flour 1 ½ cups
• coarse salt 1 ½ tsp
• rosemary
• flaky sea salt
• extra virgin olive oil 3-4 tbsp

Ingredients

1. 1

   Mix and rise: flour yeast water sugar olive oil
2. 2

   Dough: flour coarse salt
3. 3

   Toppings: rosemary flaky sea salt extra virgin olive oil

Instructions

1. 1

   Dissolve yeast and sugar in warm water, let sit for about 5-10 minutes until foamy
2. 2

   In a large bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and olive oil
3. 3

   Mix until a dough forms, then turn onto a floured surface and knead for about 5-10 minutes until smooth and elastic
4. 4

   Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour or until doubled in size
5. 5

   Preheat the oven to 425°F (220°C)
6. 6

   Punch down the dough and transfer to a baking sheet or pan. Use your fingers to dimple the dough all over
7. 7

   Drizzle with olive oil and sprinkle with rosemary and flaky sea salt
8. 8

   Bake for 20-25 minutes until golden brown ```