π₯ Ingredients
- rice 2 cups
- water 2 cups
- chinese sausage 1 pack
- gold potatoes 3
- Mushrooms 1 package
- corn 15 oz
- chicken bouillon 2 tbsp
- garlic 5 cloves
- soy sauce 2 tbsp
- honey 1 tbsp
- sesame oil Β½ tbsp
- rice wine vinegar Β½ tbsp
- baby bok choi 1 bag
- Scallions 1 bunch
- Fried shallots
π³ Cookware
- big pot
Main ingredients
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1Wash and drain rice , throw it into the rice cooker with water
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2Arrange on top: chinese sausage , gold potatoes , Mushrooms , corn
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3Cook. Give it a stir in like 10 minutes to keep the bottom from burning.
Sauce
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1Stir: chicken bouillon , garlic , soy sauce , honey , sesame oil , rice wine vinegar
Bok Choi
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1blanch baby bok choi for 3 minutes in a big pot
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2Top with Scallions Fried shallots ```