Cream Biscuits

🥘 Ingredients

• all purpose flour 2 cups
• baking powder 1 tbsp
• kosher salt ¾ tsp
• unsalted butter 2 tbsp
• heavy cream 1 ¼ cups
• unsalted butter 2 tbsp

1. 1

   Preheat oven to 425, set the rack to the middle.
2. 2

   Whisk all purpose flour , baking powder , and kosher salt into a large bowl
3. 3

   Pour unsalted butter and heavy cream into the flour mixture. Mix with a wooden spoon until the dough comes together.
4. 4

   Turn the dough out onto a floured extra large cutting board . Use a rolling pin to roll into an 8-inch square that's about 3/4" thick.
5. 5

   cut out square biscuits. You should have 7 or 8. Brush them with unsalted butter and arrange them in a cast iron skillet (12").
6. 6

   Bake for about 15 minutes.