Chicken Gyros

🥘 Ingredients

• olive oil 1 tbl
• chicken 4
• chicken broth 1 cup
• rice 2 cups
• rice 2 cups
• chicken broth 1 cup

Main ingredients

1. 1

   olive oil for sautéing
2. 2

   chicken (bone-in, skin-on thighs recommended)
3. 3

   chicken broth
4. 4

   rice

Instructions

1. 1

   1. Wash and drain rice , set aside in rice cooker 2. 4 minutes per side: brown chicken in instant pot on sauté setting (high) 3. Plate chicken 4. Add chicken broth to pot to deglaze, scrape up browned bits 5. Place trivet in instant pot 6. Put chicken on trivet, including accumulated juices 7. Pressure cook on high for 8 minutes with 5 minutes natural release 8. After releasing steam, remove chicken to plate or cutting board 9. Shred chicken 10. While shredding, return instant pot to sauté (high) 11. When broth thickens (almost syrup-y), turn off and remove pot from shell to stop boiling 12. Mix reduced broth with rice 13. Plate and serve ```