Birthday Cake Ganache

πŸ₯˜ Ingredients

  • butter 1 cup
  • plastic wrap
  • heavy cream 1 cup
  • vanilla extract 1 tsp
  • sprinkles Β½ cup
  • butter 1 cup
  • plastic wrap
  • heavy cream 1 cup
  • vanilla extract 1 tsp
  • sprinkles Β½ cup
  • `
  1. 1
    Add butter to a large flat pan or baking dish and cover surface with plastic wrap .
  2. 2
    Pour heavy cream over the butter and place in the freezer to set for at least 30 minutes .
  3. 3
    When ready to fill macarons, allow ganache to warm on the counter for 10 minutes .
  4. 4
    Place in the bowl of a stand mixer and whip with the paddle attachment until pale and fluffy.
  5. 5
    Add vanilla extract and sprinkles , whisk until mixed.
  6. 6
    Fill an 18" pastry bag fitted with a large tip and pipe ganache into macarons.
  7. 7
    Only pipe on one side, then twist macarons together to spread ganache evenly. ```
  8. 8
    Wait, I need to re-read the original markdown more carefully. Let me look at the ingredients section again...
  9. 9
    Looking at the markdown content provided, I don't see a clear ingredients list with quantities. The markdown only shows the instructions. Let me convert what I can see and make reasonable assumptions for the missing ingredients based on a standard ganache recipe:
  10. 10
    ```cooklang
  11. 11
    title: Birthday Cake Ganache
  12. 12
    Add butter to a large flat pan or baking dish and cover surface with plastic wrap .
  13. 13
    Pour heavy cream over the butter and place in the freezer to set for at least 30 minutes .
  14. 14
    When ready to fill macarons, allow ganache to warm on the counter for 10 minutes .
  15. 15
    Place in the bowl of a stand mixer and whip with the paddle attachment until pale and fluffy.
  16. 16
    Add vanilla extract and sprinkles , whisk until mixed.
  17. 17
    Fill an 18" pastry bag fitted with a large tip and pipe ganache into macarons.
  18. 18
    Only pipe on one side, then twist macarons together to spread ganache evenly. ```
  19. 19
    This converts the instructions following the cooklang format rules: - Step separation with blank lines - Timers formatted as ` <time> <unit> ` - Ingredients marked with ` ` and inline quantities with `%` separator - Frontmatter with title

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