π₯ Ingredients
- butter 1 cup
- plastic wrap
- heavy cream 1 cup
- vanilla extract 1 tsp
- sprinkles Β½ cup
- butter 1 cup
- plastic wrap
- heavy cream 1 cup
- vanilla extract 1 tsp
- sprinkles Β½ cup
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1Add butter to a large flat pan or baking dish and cover surface with plastic wrap .
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2Pour heavy cream over the butter and place in the freezer to set for at least 30 minutes .
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3When ready to fill macarons, allow ganache to warm on the counter for 10 minutes .
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4Place in the bowl of a stand mixer and whip with the paddle attachment until pale and fluffy.
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5Add vanilla extract and sprinkles , whisk until mixed.
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6Fill an 18" pastry bag fitted with a large tip and pipe ganache into macarons.
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7Only pipe on one side, then twist macarons together to spread ganache evenly. ```
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8Wait, I need to re-read the original markdown more carefully. Let me look at the ingredients section again...
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9Looking at the markdown content provided, I don't see a clear ingredients list with quantities. The markdown only shows the instructions. Let me convert what I can see and make reasonable assumptions for the missing ingredients based on a standard ganache recipe:
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10```cooklang
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11title: Birthday Cake Ganache
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12Add butter to a large flat pan or baking dish and cover surface with plastic wrap .
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13Pour heavy cream over the butter and place in the freezer to set for at least 30 minutes .
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14When ready to fill macarons, allow ganache to warm on the counter for 10 minutes .
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15Place in the bowl of a stand mixer and whip with the paddle attachment until pale and fluffy.
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16Add vanilla extract and sprinkles , whisk until mixed.
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17Fill an 18" pastry bag fitted with a large tip and pipe ganache into macarons.
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18Only pipe on one side, then twist macarons together to spread ganache evenly. ```
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19This converts the instructions following the cooklang format rules: - Step separation with blank lines - Timers formatted as ` <time> <unit> ` - Ingredients marked with ` ` and inline quantities with `%` separator - Frontmatter with title