π₯ Ingredients
- Chicken breasts 2
- Butter lots
- Fresh sage
- Endive 1
- Chicken breasts 2
- dried cranberries to taste
- pumpkin seeds to taste
- Walnuts to taste
- Bleu cheese 1 container
- Lemon 1
- Sour cream Β½ cup
- Mayo to taste
- Apple cider vinegar to taste
- Salt
- Pepper
- Olive oil to taste
- garlic 2 cloves
- Chicken breasts 2
- Butter lots
- Fresh sage
- Endive 1
Main Ingredients
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1Cook Chicken breasts with Butter and Fresh sage
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2Prepare the salad base: Endive Chicken breasts dried cranberries pumpkin seeds Walnuts
Dressing
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1Emulsify: Bleu cheese Lemon Sour cream Mayo Apple cider vinegar Salt Pepper Olive oil garlic
Instructions
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1Cook Chicken breasts in a pan with Butter and Fresh sage
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2Chop up the Endive and mix everything together
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3Emulsify all the dressing ingredients using an immersion blender
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4Mix everything together ```