Blanched Bok Choi

🥘 Ingredients

• bok choi 1 bag
• bok choi

1. 1

   Bring a pot of water to a boil
2. 2

   Cut bok choi into quarters, rinse them in water a few times to get the dirt out
3. 3

   Prep a big ice bath and a colander
4. 4

   boil the bok choi for 3 minutes, then dump it into the ice bath
5. 5

   Once cool, strain the water, then squeeze the excess water out from the bok choi