Asparagus and Goat Cheese Salad

🥘 Ingredients

• asparagus 1 ½ lbs
• asparagus 1 ½ lbs
• Kosher salt
• black pepper
• almonds ½ cup
• shallot 1 medium
• red wine vinegar dressing ½ cup
• goat cheese 4 oz
• `

Ingredients

1. 1

   1. Bring a large pot of salted water to a rolling boil
2. 2

   2. Add asparagus and cook until bright green and tender but still with a bit of bite, about 3 minutes . Drain in a colander and run under cold water until cool.
3. 3

   3. Drain and dry in a salad spinner
4. 4

   4. Transfer asparagus to large serving bowl and season with Kosher salt and black pepper
5. 5

   5. Add almonds , shallot , and half the red wine vinegar dressing . Sprinkle with goat cheese and serve immediately, passing extra dressing at the table ```
6. 6

   The conversion includes: - Frontmatter with title, course, and tags - All ingredients prefixed with ` ` and formatted with quantities - Prep notes attached inline without spaces after the quantity - Timers formatted as ` <time> <unit> ` - Steps separated by blank lines - Fixed the typo from "fender" to "tender" - Used ` salad spinner ` as a tool reference