Smbody toucha my spaghett

🥘 Ingredients

• spaghetti 1 lb
• ground beef 1 lb
• bread crumbs 0.33 cup
• parsley ¼ cup
• parmesan ¼ cup
• egg 1
• garlic 2 cloves
• kosher salt 1 tsp
• red pepper flakes ½ tsp
• extra-virgin olive oil 2 tbsp
• onion ½ cup
• crushed tomatoes 28 oz
• baby bella mushrooms 4 oz
• bay leaf 1
• black pepper
• parmesan

1. 1

   In a large pot of boiling salted water, cook spaghetti according to package instructions. Drain. In a large bowl , combine ground beef with bread crumbs , parsley , parmesan , egg , garlic , kosher salt , and red pepper flakes . Mix until just combined, then form into 16 balls. In a large pot over medium heat, heat extra-virgin olive oil . Add the meatballs and cook, turning occasionally, until browned on all sides, 10 minutes . Transfer the meatballs to a plate. Add onion to the pot and cook until soft, 5 minutes . Add crushed tomatoes , baby bella mushrooms , and bay leaf . Season with salt and black pepper and bring to a simmer. Return the meatballs to the pot and cover. Simmer until the sauce has thickened, 8-10 minutes . Serve the pasta with a healthy scoop of meatballs and sauce. Top with more parmesan before serving.