Taiwanese Cabbage Stir Fry

🥘 Ingredients

• vegetable oil 1 tbsp
• garlic 2 cloves
• shredded cabbage 1 lb
• salt
• white pepper 1 dash
• chicken bouillon
• soy sauce
• yondu
• chinese cooking wine 1 tbsp

1. 1

   Heat the vegetable oil in a wok over medium heat. Stir in the garlic , and cook for a few seconds until it begins to brown. Stir in the shredded cabbage until it is coated in oil; cover the wok, and cook for 1 minute . Season with salt and white pepper , plus a very small amount of chicken bouillon — or, for a vegan version, use 1 tsp soy sauce and 1 tsp yondu in its place. Pour in the soy sauce, and cook and stir for another 1 minute . Increase the heat to high, and stir in the chinese cooking wine . Cook and stir until the cabbage is tender, about 2 minutes more.