These Mashed Potatoes Are So Perfect Wur Stoopid

🥘 Ingredients

• yukon gold potatoes 2 lb
• kosher salt 1 tbsp
• unsalted butter 1 stick
• milk 1 cup
• rosemary 1 sprig
• garlic ½ head
• heavy cream ¼ cup
• black pepper

1. 1

   In a large pot , cover the yukon gold potatoes with water and add a generous pinch of kosher salt . Bring to a boil and cook until totally soft, 16-18 minutes . Drain and return the potatoes to the pot. Use a potato masher to mash the potatoes until smooth. Meanwhile, in a small saucepan , melt the unsalted butter and milk until warm, with the rosemary and garlic . Pour over the warm milk-butter mixture and stir until completely combined and creamy. Add the heavy cream and stir until combined. Season the mashed potatoes generously with salt and black pepper . Transfer the potatoes to a serving bowl and top with the remaining 2 tablespoons butter. Season with more pepper before serving.