Sheet-Pan Crispy Pork Schnitzel

🥘 Ingredients

• all-purpose flour 0.33 cup
• eggs 2 large
• minced garlic 2 tsp
• olive oil 3 tbsp
• mayo 2 tbsp
• panko bread crumbs 2 cups
• pork loin chops 2
• kosher salt
• black pepper
• lemons 2

1. 1

   Heat the oven to 400°F. Lightly grease a rimmed baking sheet . Separately place all-purpose flour and eggs in two shallow bowls . Beat the eggs, then stir in the minced garlic . In a third shallow bowl , whisk olive oil with mayo until well blended, then add panko bread crumbs and mix with your fingers until there are no clumps and the oil is evenly distributed. Season the pork loin chops generously with kosher salt and black pepper . Working with one piece at a time, dredge in flour (shake off excess), dip in egg (shake off excess), and dredge in bread crumbs, pressing to adhere (try not to make the bread crumbs too thick). Transfer to the prepared baking sheet. Bake until golden and crispy, 20 minutes . Season with salt and pepper. Serve with lemons .