Taiwanese A-Choy

🥘 Ingredients

• vegetable oil
• garlic 1-2 cloves
• a-choy lettuce 2 stalks
• chicken stock 3-5 tbsp
• salt

1. 1

   Heat vegetable oil and garlic in a cold cast iron skillet over medium-low heat until shimmering, then stir-fry until golden. Add the a-choy lettuce and chicken stock and stir-fry over high heat until the vegetables are cooked to desired doneness, 4-5 minutes . Add salt and stir-fry.