Steamed Asparagus

🥘 Ingredients

• asparagus 1 lb
• melted butter 2 tbsp
• kosher salt
• black pepper
• lemon

1. 1

   In a large skillet over medium heat, add the asparagus . Add enough water to just cover the bottom of the pan. Cover and let steam until the asparagus is easily pierced with a knife, 3-5 minutes . Toss the asparagus with melted butter and season with kosher salt and black pepper . Serve with lemon .