Shrimp and Avocado Salad

🥘 Ingredients

• shallot 1 large
• Pan-Seared Citrus Shrimp
• kale 2 cups
• spinach 3 cups
• arugula 3 cups
• cabbage ½ cup
• cilantro ½ cup
• extra-virgin olive oil 1 tbsp
• orange juice 2 tsp
• honey 1 tsp
• lemon ½
• chili powder ½ tsp
• kosher salt
• black pepper
• avocados 2
• orange 1
• blue-corn tortilla chips ½ cup
• sliced almonds 4 oz

1. 1

   Caramelize the shallot . Prepare the recipe for the Pan-Seared Citrus Shrimp . Toss the shrimp with the salad greens — kale , spinach , arugula , cabbage , and cilantro — in a large bowl .

Dressing

1. 1

   In a small bowl , mix extra-virgin olive oil , orange juice , honey , the juice of lemon , chili powder , 1–2 tablespoons of the reserved Pan-Seared Citrus Shrimp sauce, and kosher salt and black pepper to form the dressing.

Assemble

1. 1

   Add the dressing to the shrimp and greens, and toss lightly to coat. Add the avocados , the caramelized shallots, orange , blue-corn tortilla chips , and sliced almonds , then season with salt and pepper and serve.