🥘 Ingredients
- broccoli 2 large heads
- extra-virgin olive oil 3 tbsp
- kosher salt
- black pepper
🍳 Cookware
- oven
- baking sheets
-
1Place racks in upper and lower thirds of oven ; preheat to 425°F. Cut broccoli into large florets with some stalk attached. Divide between 2 rimmed baking sheets lined with parchment or foil. Drizzle each with extra-virgin olive oil ; season generously with kosher salt and some black pepper . Toss to combine. Roast, tossing and rotating the baking sheets halfway through, until crisp around the edges and charred in spots, 35 minutes . Season with more salt and pepper if desired.