Potato Rösti with Smoked Salmon

🥘 Ingredients

• large Sebago potatoes 2
• salt 1 tsp
• pepper
• ghee 2 tbsp
• smoked salmon
• fresh chives
• mascarpone or sour cream

1. 1

   Peel large Sebago potatoes and grate using the largest side of a box grater . Squeeze the grated potato as firmly as possible to remove excess moisture, then transfer to a bowl.
2. 2

   Season with salt and pepper ; mix to distribute evenly.
3. 3

   Heat ghee in a small frying pan over medium-high heat. Press the seasoned potato into the pan, forming a compact layer. Fry until the underside is golden brown, 5 minutes .
4. 4

   Carefully flip the rösti. Transfer the pan to a 350°F (180°C) oven and bake for 10 minutes .
5. 5

   Remove from oven and top with smoked salmon , fresh chives , and dollops of mascarpone or sour cream .