Roasted Mushrooms and Thyme

🥘 Ingredients

• mixed mushrooms 1 ½ lb
• thyme 4 sprigs
• garlic 6 cloves
• kosher salt
• black pepper
• extra-virgin olive oil ¼ cup
• red wine vinegar 1 tbsp
• thyme
• flaky sea salt

1. 1

   Place racks in the upper third of the oven ; preheat to 325°F. Combine mixed mushrooms , thyme , and garlic on a large rimmed baking sheet . Season generously with kosher salt and black pepper ; drizzle with extra-virgin olive oil . Toss to coat the mushrooms, then spread out in an even layer. (Make sure not to crowd the mushrooms on the baking sheet; otherwise, they'll steam instead of getting crispy.) Transfer to the upper rack in the oven and let the mushrooms roast. Shake the baking sheet with the mushrooms occasionally, 25-30 minutes . Crank up the oven temperature as high as it will go (but don't broil). Continue to cook the mushrooms until crisp around the edges, 5-10 minutes longer. Remove the mushrooms from the oven; drizzle with red wine vinegar . Toss to coat; let cool slightly. Serve scattered with the reserved thyme and flaky sea salt .