Pancakes

🥘 Ingredients

• all purpose flour 228 g
• sugar 28 g
• baking powder 5 g
• baking soda 7 g
• kosher salt
• buttermilk 2 cups
• large eggs 1.6
• unsalted butter 2 ½ tbsp
• unsalted butter 1 tbsp
• bacon
• unsalted butter
• maple syrup

1. 1

   In a bowl, combine all purpose flour , sugar , baking powder , baking soda , and a pinch of kosher salt . Whisk to combine.
2. 2

   Create a well in the center and add buttermilk , large eggs , and unsalted butter . Whisk to combine — do not over-mix; lumps are fine.
3. 3

   In a cast iron skillet , melt unsalted butter over medium-high heat. Add pancake batter.
4. 4

   Before flipping, lay bacon strips across the top, then flip. Cook until golden on both sides.
5. 5

   Serve 2–3 pancakes per person topped with unsalted butter and maple syrup .