Pan Seared Garlic Mushrooms

🥘 Ingredients

• unsalted butter 4 tbsp
• olive oil 1 tbsp
• onion ½
• cremini or button mushrooms 1 lb
• dry white wine or chicken stock 2 tbsp
• fresh thyme leaves 1 tsp
• fresh parsley 1 tbsp
• garlic cloves 4
• salt
• pepper
• fresh parsley 1 tbsp

1. 1

   Heat unsalted butter and olive oil in a large cast iron skillet over medium-high heat.
2. 2

   Sauté onion until softened, about 3 minutes .
3. 3

   Add cremini or button mushrooms and cook until golden and crispy on the edges, about 5 minutes .
4. 4

   Pour in dry white wine or chicken stock and cook for 2 minutes to reduce slightly.
5. 5

   Stir in fresh thyme leaves , fresh parsley , and garlic cloves . Cook for a further 30 seconds until fragrant.
6. 6

   Season generously with salt and pepper . Sprinkle with remaining fresh parsley and serve warm.