Pan-Seared Citrus Shrimp

🥘 Ingredients

• olive oil 2 tsp
• fresh orange juice ½ cup
• fresh lime juice ¼ cup
• garlic cloves 3
• shallot 1 tbsp
• fresh parsley 2 tsp
• red pepper flakes 1 pinch
• medium shrimp 1 ½ lb
• kosher salt
• freshly ground black pepper
• orange ½
• lemon ½

1. 1

   In a medium bowl, whisk together olive oil , fresh orange juice , fresh lime juice , garlic cloves , shallot , fresh parsley , and a red pepper flakes .
2. 2

   Pour the mixture into a large skillet set over medium heat. Bring to a simmer and cook, reducing by half, about 8 minutes .
3. 3

   Add medium shrimp . Season with kosher salt and freshly ground black pepper . Cover and cook until shrimp turn pink, about 5 minutes .
4. 4

   Serve with orange and lemon on the side.